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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven for 20 minutes or till golden. Remove from pan, place on a wire rack. For icing, in a small bowl, combine powdered sugar, orange peel, and enough apple or orange juice to make desired consistency. Drizzle icing over rolls.
Serve warm.
135 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
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