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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 18 |
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Directions: MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN
REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST
2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO
ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES
LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT
OVEN TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES.
PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET.
BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN;
COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.
Ingredients: -1 1 Cup(s) butter/margarine, softened 1 Cup(s) cheddar cheese, shredded 1/2 Teaspoon(s) apple pie spice |
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