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Ingredients:
6 Apples
1 Tablespoon(s) Cinnamon
1/4 Cup(s) Frozen apple juice
1 Cup(s) Water
1/8 Teaspoon(s) Ground cloves
1 Tablespoon(s) Cornstarch
Directions: 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4 cups.
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