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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Bake the apple butter right into the bread. Try substituting any
favorite jam or jelly for the apple butter.
Ingredients:
5/6 Tablespoon(s) yeast
2 2/3 Cup(s) bread flour
1 1/3 Cup(s) whole wheat flour
-1
67/643 Cup(s) oil |
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