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Ingredients: 5 Cup(s) Sweet apple cider 10 Cup(s) Apples 1 Cup(s) Brown sugar 1 Cup(s) Corn syrup 1 Teaspoon(s) Cinnamon Directions: Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil. Add remaining ingredients and continue to cook until mixture is quite thick, stirring often so it won't stick. When a little bit placed on a cold plate cools to a spreading consistency, it is ready. Pour into sterilized jars, cover, and keep in a cool place. Yield: 4-5 jelly glasses. NOTES : A Mennonite sweet, marvelous on toast or hot homemade bread, the ingredients for this are available all year around. But, for me, the very best apple butter is made with the first summer sour apples.
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Combine the almond butter and sugar. Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconu Apple and oat bran muffins (ovo lacto) Combine dry ingredients. Mix wet ingredients in a small bowl. Add to wet ingredients to dry ingredients until just moistened. Mix apple into batter. Spray muffin cups with non-stick spray and spoon about 1/4 cup batter into each muffin cup. Bak Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high. Press firmly in place. Chill 30 minutes, cut into squares and serve.. REMEMBER...THIS IS TWO SERVINGS.....:) Per serving: 9g protei Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased Peanut butter cups Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In large bowl, combine all ingredients except peanut butter cups; beat at low speed until moistened. Beat 2 minutes at medium speed. Fill paper-lined muffin cups 2/3 full. Pres Butter (vegan) Blend all ingredients till smooth. Use on bread & vegetables, but note that it does not melt well. Apple butter The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven an Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 mi Easy apple relish Finely chop (or grind) cranberries, apples and orange. Mix with sugar and refrigerate for a day or two before serving. Great with chicken or turkey. Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve. Stir sesame oil into peanut butter until blended. Add 2.5 Tbs water; stir until blended. Add soy sauce; stir until blended. Add vinegar and sugar substitute; stir until blended. Add reserved musta Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browing until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring Spiced apple sticks Wash, peel, core and slice apples into eights lengthwise. To prevent discoloration, drop slices directly into 5 quart bowl containing solution of 3 quarts water and 3 tablespoon vinegar. Combine sugar, corn syrup, 1 cup vinegar, 2/3 cup water and spice Vanilla butter icing In 1 quart bowl beat butter until fluffy. Beat in sugar and vanilla. Gradually beat in milk to make an icing of thick spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 "best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves Apple bread pudding #3 Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed ca Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. Peanut butter stew Heat the oil in a pressure cooker set to brown. Add the onion and cook for 3 minutes, or until the onion is translucent. Add the steak and cook, stirring occasionally, for 5 minutes, or until the meat is lightly browned on all sides. In a small bowl, comb Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on Chocolate butter filling Cream butter and sifted confectioner's sugar. Blend in chocolate. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Quick apple crisp Place apples in greased, 8 inch square or round pan. Combine pastry mix (dry) with sugar and spices. Sprinkle over apples. Bake at 375 degrees for 25 minutes. Serve with ice cream or whipped topping. Source: "Virginia Apple Growers Association Apple crumble Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 375F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, Apple and cider jelly 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, sti Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Apple salad Chop fruit into bite sized chunks. Mix sugar, egg, and milk in a saucepan. Cook until it bubbles around the edges, but do not boil. Remove from heat and add vanilla. Cool and pour over fruit. Toss and serve. Apple raisin pudding In a saucepan, combine cooked rice, skim milk, sweetener, raisins, vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and simmer, stirring occasionally for five minutes or until most of moisture evaporates and mixture is creamy. Core an