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Ingredients: 10 Pint(s) Apples, peeled and sliced 1 Quart(s) Apple cider 5 Cup(s) Brown sugar 1 Tablespoon(s) Ground cinnamon 1 Teaspoon(s) Ground cloves 1 Teaspoon(s) Ground allspice 1 Lemon, juice of Directions: Combine apples and cider in a large kettle, bring to boil, and simmer, covered, until apples are soft. Pass through a food mill or puree in a blender or food processor. Combine strained applesauce with remaining ingredients in kettle. Bring to a boil, stirring until the sugar is dissolved. Cook gently, uncovered, until mixture becomes quite thick, at least 2 1/2 hours, Stir often. Pour into hot sterilized jars and seal. Process in a boiling water bath for 15 minutes. (You could also freeze in small portions and store what you are currently using in the refrigerator.) Yield: about 2 quarts (8 cups is a lot of apple butter, you could cut the recipe down or give away as gifts.) Another suggestion: buy unsweetened apple sauce and add sugar and spices and cook til very thick for semi-homemade apple butter. Also, substitute ripe pears for apples or use a combination.
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