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Ingredients:
3 Quart(s) Unsweetened Applesauce
2 Pound(s) Granulated Sugar
1 Pound(s) Brown Sugar
3/4 Cup(s) Apple Cider
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Allspice
3/4 Teaspoon(s) Cloves
3 Teaspoon(s) Cinnamon
Directions: The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
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