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Ingredients:
2/3 Cup(s) Butter
2 Cup(s) Brown sugar
2 Eggs
1 Teaspoon(s) Vanilla
1/2 Cup(s) Nuts
2 Cup(s) Flour
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Baking powder
1 Cup(s) Apples, chopped
Directions: Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder, and salt. Stir well. Stir in apples and nuts. Bake in well greased 9 X 13 inch pan. Bake for 30 to 35 minutes at 350. When cooled, sprinkle powdered sugar over the top with flour sifter, then serve.
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