
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Ingredients: 160/409 Pound(s) brown sugar 1/6 Ounce(s) cinnamon 1/2 Can(s) nutmeg 417/10000 Ounce(s) cloves 6 bread 163/625 Pound(s) butter 264/5629 Quart(s) lemon juice 4 apple 1/4 apple juice |
Directions: Pre-heat the oven to 350F.
Grease a 2-quart baking dish.
In a large bowl, mix the sugar, cinnamon, nutmeg and cloves.
Crumble in the bread.
Melt the butter, add the lemon juice and stir into the crumbled-bread mixture.
Peel, core and thinly slice the apples.
Cover the bottom of the baking dish with a layer of the crumbs (about one-third of the mixture),
add half the apples, a layer of crumbs, the remaining apples, then the remaining crumbs.
Pour the apple juice over the top.
Cover with aluminum foil.
Bake for 30 minutes.
Remove the cover and bake for a further 20 minutes.
Serve warm.
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