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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes more. Serve warm with whipped cream and Brandy Butter.
BRANDY BUTTER
1/2 c butter or margarine
1 1/2 cups powdered sugar
2 TBs brandy or
2 TBs artificial rum flavoring
Cream butter in a bowl. Add sugar gradually, beat till smooth. Stir in brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1 cup)
| Ingredients:
1/2 Cup(s) Butter or margarine
4 Cup(s) Bread cubes
6 Cup(s) Apples, peeled, cored
3/4 Cup(s) Light brown sugar
1/4 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
2 Tablespoon(s) Grated lemon peel
2 Tablespoon(s) Lemon juice
1/3 Cup(s) Water |
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