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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast
and salt. Heat butter, milk, and water until very warm (120 to 130øF).
Butter does not need to melt. Gradually stir into dry ingredients. Stir in
eggs and remaining flour to make soft dough. Knead 5 minutes. (Dough will
be buttery, do not add additional flour.) With floured hands, press dough
to form 12-inch circle on lightly greased pizza pan or cookie sheet. Cover;
let rest 30 minutes.
To make topping: In small bowl, combine sugar and flour. Gradually add
cream and Calvados, stir until smooth. Set aside.
Preheat oven to 400øF.
Form 3/4-inch high rim along edge of dough. Arrange apples on dough,
overlapping slightly, carefully spoon cream mixture over top. Bake on
middle oven rack 18 to 22 minutes or until crust is golden brown and apples
are almost tender. Remove from pan, place on wire rack to cool slightly.
Spread apricot preserves over top.
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