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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Allow the mixture to cool to room temperature.
In a 5-gallon plastic bucket or other container large enough to easily hod the turkey, combine the water, oranges, ginger, cloves, bay leaves, and garlic. Add the apple juice mixture and stir.
Remove and discard the fat from the turkey cavity. Rinse the turkey inside and out, drain, and submerge the turkey in the brine. If necessary, top with a heavy weight to make sure it is completely immersed. Refrigerate for 24 hours.
| Ingredients:
6 Pound(s) large cloves of crushed garlic
8 Ounce(s) kosher salt
1 Pound(s) brown sugar
6 bay leaves
4 Slice(s) fresh, thinly sliced ginger root
15 Ounce(s) whole cloves
12 Cup(s) water
3 quarterd orange(s)
2 apple juice
Comments: If done near Thanksgiving, it us usually cool enough outside to keep the turkey soaking outside. |
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