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Ingredients:
2 Tablespoon(s) Butter
3 Eggs
8 Slice(s) Cinnamon-raisin bread
1/3 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 large Cooking apple
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
2 1/3 Cup(s) Milk
Directions: Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1" cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with half of the chopped apples. Repeat layers, using remaining bread cubes and chopped apple. In a large bowl, lightly beat milk, eggs, sugar, vanilla, cinnamon and salt. Pour over bread and apples in dish. Bake 1 hour or until knife inserted 1" from edge of dish, comes out clean.
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