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Ingredients:
2 Cup(s) Flour
1 3/4 Cup(s) Sugar
1 Tablespoon(s) Baking soda
1/2 Cup(s) Nuts
1/2 Cup(s) Raisins (optional)
2 Cup(s) Diced apples
2 Tablespoon(s) Applejack (brandy)
3 Eggs
1 Cup(s) Oil
1 Tablespoon(s) Vanilla
Directions: Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake.
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