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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 1 |
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Directions: Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 40-45 minutes (no
temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake.
Ingredients:
2 Cup(s) Flour
1 3/4 Cup(s) Sugar
1 Tablespoon(s) Baking soda
1/2 Cup(s) Nuts
1/2 Cup(s) Raisins (optional)
2 Cup(s) Diced apples
2 Tablespoon(s) Applejack (brandy)
3 Eggs
1 Cup(s) Oil
1 Tablespoon(s) Vanilla |
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