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Ingredients:
3/4 Cup(s) Sugar
3 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Salt
5 Cup(s) Apples, peeled and sliced
1 Cup(s) Blueberries
1 Tablespoon(s) Lemon juice
1 Unbaked double crust pastry
2 Tablespoon(s) Margarine
Directions: In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust, seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.
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