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Apple Blueberry Crumble Pie

Ingredients: 2/3 Cup(s) Flour 1/3 Cup(s) Butter, cubed 1/3 Cup(s) Cream cheese, in pieces 1 Tablespoon(s) Sugar, granulated 4 large Apples, peeled, core 1 1/2 Cup(s) Blueberries, fresh 1 Teaspoon(s) Cinnamon 1 Tablespoon(s) Breadcrumbs, dry 1/2 Cup(s) Sugar, brown, packed Directions: For pastry, place flour, butter, cream cheese and sugar in bowl of food processor, process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball, flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly floured surface, roll out dough to 1/*" thickness. Line 9" pie plate with dough. Trim edges. Chill while preparing filling. For filling: toss apples and blueberries ib bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre. For crumble, combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary.
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(Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam&qu Apple kugel d'light Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly. In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoo Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Allow the mixture to cool to room temperature. In a 5-gal Blueberry bundt cake Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Date and apple squares Preheat oven to 350 deg F. Blend butter and sugar, then beat in egg. Stir in apples, dates, and nuts. In a separate bowl, combine flour, baking powder and baking soda. Gradually stir into apple mixture. Spread in a greased 9"x9" pan and bake 30 Apple pie #3 * Measurement is for non-nutritive sweetener to equal same measurement in sugar. Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot wi Apple chicken Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 br Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentr Caramel apple dip Place all ingredients except peanuts and apples in a bowl. Mix until smooth. Stir in chopped peanuts. Chill. Just before serving, slice apples, arrange around dip and serve. *variation: Substitute 1 can (8oz) crushed pinapple, drained for the a French apple clafouti Preheat oven to 350 degrees. Use a 10" nonstick deep pie plate or spray the pan with vegetable pan-coating. Arrange apple slices evenly in pan. Use a blender or food processor to combine milk and eggs. Add remaining ingredients and blend for 5 sec Apple beet borscht Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally. Puree one-third of the soup in food proceessor, return puree to the pot and mix thoroug Apple and celery soup In a large saucepan sweat off the diced onion in the butter. Wash, trim and dice the celery, add to the onion and continue on a low heat. Remove and bruises from the apples and grate them into your pan, discarding the core. Cook for a further 10 m Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flo Apple and barley pudding (irish) Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice an