A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
|
|
Directions: Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir
in apple sauce. Add flour, baking powder, baking soda and salt, stirring
just until moistened. Fold in blueberries.
Spread into prepared pan. Bake at 350F for 55 to 60 minutes or until
toothpick inserted in center comes out clean.
Remove pan to wire rack to cool 10 minutes. Remove from pan and cool
completely.
VARIATIONS * For Apple-Raisin Bread, substitute 1 cup raisins for
blueberries. * For Apple-Nut Bread, substitute 1 cup chopped nuts for
blueberries.
Notes: Pantry: Mott's Regular Apple Sauce. Apple sauce and blueberries
combine for a moist, flavorful, quick bread.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Cajun spice bread - abm - regular loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Zu bread Mix all together and cook at 350 for 1 hour in greased loaf pan.
Apple and chicken liver terrine Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture.
Amish friendship bread Day 1: you receive the fermented batter in a one gallon ziplock bag. DO NOTHING Just place the bag on the counter
Day 2: Squeeze the bag several times
Day 3: Squeeze the bag several times
Day 4: Squeeze the bag several times
Day 5: Squeeze the bag several
Cheddar-olive bread Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
Italian bread bowls 1. Mix 1 1/4 cups warm (110 degrees) water and yeast in a large bowl. Let stand until creamy (about 10 minutes).
2. Add salt, oil, and 2 cups of flour to the mixture; beat well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition
Apple breakfast popover Heat oven to 400f. Spray 8-inch square baking dish with nonstick cooking
spray. In medium bowl, beat flour and milk with wire whisk until well
blended. Add butter, salt and egg whites, beat well. Pour into
spray-coated dish. Bake at 4oof for 2
Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie.
Apple almond pie =------------------------------- GARNISH ---------------------------------
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.
Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining
sugar and corn starch. Add eggs
Apple cheese bread Preheat oven to 350 deg F.
Cream butter and sugar, beating until light. Beat in eggs, one at a time.
Stir in apples, cheese and nuts. In separate bowl, combine flour, baking
powder, baking soda, and salt. Gradually and gently stir into apple
mixture. Pour
Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3"
loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The
Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and
her Meal-Master.
"soy vey!" challah (bread) 1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2.
Combine the bread flour and soy flour in a large bowl. 3. Add the oil,
eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a
wooden spoon until blended. 4. A
Canned apple cake jar cake Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush
and avoid getting grease on the jar rims. Cream shortening and sugar. Beat
in eggs and applesauce. Sift together the dry ingredients and blend them
into the applesauce mixt
Parmesan garlic bread PREHEAT oven to 350°F. Cut bread lengthwise in half. Place, cut sides up, in shallow baking pan.
MIX margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses
BAKE 15 minutes or until cheese is melted. Cut each bread
Honey, fig and fennel whole wheat bread Combine water and honey in processor. Sprinkle yeast over; let stand 8
minutes. Add 2 cups all purpose flour, whole wheat flour, oil, fennel
seeds, salt and ginger. Process until dough comes away from sides of
bowl. Turn out dough onto ligh
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bak
100% whole wheat bread 4 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bul
Oatmeal apple cookies Preparation Time: 25 minutes
Bake Time: 13 minutes
1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large
bowl at medium speed of electric mixer until well blen
Double apple bread Preheat oven to 350F. In the preheating oven, toast the
walnuts in a single layer in a roasting pan or jelly roll pan. Coarsely
chop and set aside to cool. Butter a 9x5x3-inch loaf pan and set aside.
In a large bowl using an electric mixer at high
Apple bites Combine apples, raisins, yogurt, nuts and cinnamon, mix lightly. Top
bagelette halves with apple mixture and Velveeta cheese spread. Broil until
cheese spread begins to melt. 24 appetizers.
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F.
Double blueberry tart Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powder
Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more
water. Can be timed.
This can be used to stuff your bird or to make leftover turkey and
cranberry sauce sandwiches.
This is for a 1-lb. loaf. To make a 1 1/2-lb loaf
Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients.
Set side in a warm area for 15 to 20 minutes.
Flour a bo
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats
Saffron bread - abm - regular loaf Source: Electric Bread
Saffron is the world's most expensive spice - 225,000 crocus stigmas
are needed to make a single pound! The texture and flavor of this
light and fluffy loaf will convince you it's worth it. This is bread
for a special o
Crusty cheddar bread Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but lig
Apple apricot caramel pie 1 ds Nutmeg
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti's FF caramel
3/4 c Blueberry morning cereal
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid
Apple pie #2 Peel and core apples and slice thinly. Stir together Sugar Twin, flour,
nutmeg, cinnamon, and salt to blend and then mix lightly with apples.
Fill bottom crust evenly with apple mixture. Dot with margarine. Cut
slits in upper crust and
Honey wheat bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
Use regular, rapid or delayed time bake cycle.
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken.
Remove from heat. Stir in the lime juice.
Taste an
Apple blueberry crumble pie For pastry, place flour, butter, cream cheese and sugar in bowl of food processor, process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball, flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly flou
Apple and plum kugle Mix the ingredients and form a soft dough. (if you use a Food Procesor, mix
the dry ingredients first, and then slowly add the liquids). Finish the
dough kneadding it with your hands for a few minutes. Extend the dough with
the rolling pin in a bi
Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk
and apples. In another mixing bowl, combine flour, baking powder, baking
soda, salt, cinnamon, ging
Bread asparagus sticks Parboil Asparagus for 4 minutes, drain.
On a plate mix together the cheese and bread crumbs.
In a shallow bowl place beaten eggs, dip Asparagus in egg and then breadcrumbs, coating well.
Chill for 20 minutes
In a skillet heat the oil and butter.
Sauté As
Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the
bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove
from skillet and set on paper towels to drain. Fry the onion slices for 6
to 8 minutes in the fat
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set aside. In double boiler, melt
butter and chocolate together over medium heat. Remove from heat and add
sugar and applesauce. B
Slavic potato bread 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper
towel for 30 minutes. Discard the liquid.
2. Add all ingredients, including the drained cheese, in the order
suggested byyour bread machine manual and process on the bread cyc
Hungarian christmas bread 1 ts water
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast
Cashew banana bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
This moist bread is wonderful eaten warm with honey.
You can buy cashew butter at specialty food shops and
Light grain bread 1. Follow manufacturer s directions for loading ingredients into machine.
Measure carefully.
2. Select regular, rapid or delayed-time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for MM by; Janet Newco
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
French honey bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 12 o'clock. Select "French bread" and push Start.
Notes: Wonderful, slightly sweet French bread with a light, crispy crust.
Sylv
Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf.
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Apple breakfast bar in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes,
raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and
apple, set aside. Whisk together yhogurt, oil and eggs, stir into dry
ingredients just until combined.
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky
Spoon bread Heat milk in a saucepan. Gradually stir in the cornmeal. Let the mixture
come to a boil, stirring constantly, and cook until the mixture thickens.
Remove from heat, add salt, butter and eggs, and stir well. Stir in the
baking powder. Pour int
Brown soda bread #3 Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking
|
Loading...
|
::
