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Ingredients:
2 10-inch flour tortillas
1 Tablespoon(s) Sugar
1 Teaspoon(s) Cinnamon
2 medium Granny Smith apples
1 Cup(s) Strawberries
1 Kiwi, peeled and chopped
1 small Orange
2 Tablespoon(s) Brown sugar
2 Tablespoon(s) Apple jelly
Directions: Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving
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