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Ingredients:
1 Cup(s) Catsup
1/4 Cup(s) Apple juice/cider
1/4 Cup(s) Apple cider vinegar
1/4 Cup(s) Soy sauce
3/4 Teaspoon(s) Garlic powder
3/4 Teaspoon(s) White pepper
1/3 Cup(s) Grated, peeled apple
1/4 Cup(s) Grated onion
2 Teaspoon(s) Grated green pepper
Directions: T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.
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