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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
Ingredients: 1 Cup(s) Catsup 1/4 Cup(s) Apple juice/cider 1/4 Cup(s) Apple cider vinegar 1/4 Cup(s) Soy sauce 3/4 Teaspoon(s) Garlic powder 3/4 Teaspoon(s) White pepper 1/3 Cup(s) Grated, peeled apple 1/4 Cup(s) Grated onion 2 Teaspoon(s) Grated green pepper |
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