Apple porcupine Core and pare tart apples. For 6 apples, cook together for 5 minutes 1
cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not
mushy.
Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or
preserved fruit. Stick wi
North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important
preparations of Indian vegetarian cuisine. Traditionally, koftas are
simmered in a delicate sauce and turned into a curried main dish. These
kebabs are wonderful served as cockta
Hoisin dipping sauce Saute garlic in oil until fragrant.
Stir in remaining ingredients except peanuts. Remove from heat and let
cool.
Divide among individual bowls. Sprinkle with peanuts.
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring
to a boil, and boil until vegetables are soft. Press the mixture through
a fine sieve. Add the sugar and sa
Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased
Apple cobbler #2 - diabetic Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for
Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions. Fry onion and garlic in oil until golden brown. Add brown sugar,
chili, candle-nuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly
Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa
Clarke)
Fish in cilantro sauce * Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There
should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook
onion and garli
Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the previously mixed dry ingredients into the
wet mix. Spoon into pans & begin cooking without delay, bake for 25-30
mins. Make
John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Enjoy! - Jeff Duke
Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amounts each of
oil, chicken broth and oregano. Add 1 egg. Season to taste with salt
and pepper. Process until smooth. Transfer mixt
Apple fritters (irish) Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the cooled
melted butter and some of the water and egg yolks. Work in the flour and
beat until smooth. Add re
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes. Remove
Tomato sauce with basil and garlic To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and drop them into the boiling water. Boil for 30 seconds or until the skin begins to peel away from the flesh at the X. Douse the tomatoes in ice water to stop
Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias into 1/2"
thick ovals. Spread slices on baking sheet in single layer and brush
with olive oil. Bake eggplants 12 minutes
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove fr
Apple cobbler Preheat oven to 425F. PRepare inside of a 9" pie plate with vegetable
pan-coating. Pare apples, remove cores, and cut apples into 1/2" slices;
measure 4 cups. Combine cornstarch, spice, 1/8 ts salt, and sweetener; mix
thoroughly.
Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
constantly; cool 5 minutes. Stir in marshmallow creme, blending in well.
Gradually add half & ha
Apple scones Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick. Cut into triangles and
bake
Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions
Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with
gingerroot, Scotch, and salt to taste. Add chicken and simmer,
covered, 12 minutes, or until just cooked through. Tran
Cranberry sauce Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
Add pecans and cool sauce.
Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat.
Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes.
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
Chicken with hunter sauce Dredge chicken in seasoned flour. Heat oil and 1 tablespoon
butter in Dutch oven or large frying pan. Add chicken pieces;
cook until lightly browned. Remove chicken from pan.
Add shallots and mushrooms to pan; saute until liquid from
mushrooms has evapora
Abalone with oyster sauce Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut
oil and 1 teaspoon salt. Cut each lettuce leaf into two halves lengthwise.
Cook in the boiling broth for 10 seconds. Drain lettuce and place on a
platter. Discard cooking
German apple cake Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to medium-high and
continue to beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake in 350 oven for 30 -35 minutes
Broiled salmon with spicy sauce verde Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8
minutes, or until blackened, turning once. Place in a paper bag and set
aside until cooled. Remove skin, stems and seeds. Chop finely.
In a medium-sized saucepan over medium
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add
2 of the breast halves and saut over moderately high heat unt
German apple pancakes Preheat oven to 400 degrees. With electric mixer or whisk, beat eggs until thick and lemon-colored. Beat in flour, 1 tablespoon of sugar, salt and milk. Using 1 tablespoon of butter per pan, butter and preheat two 9-inch pie pans in hot oven. Pour bat
Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over
medium heat, stirring occassionally, until tender, 30 minutes. Uncover and
cook, stirring frequently, until fruits are translucent and juices
evaporate, 20 minutes more. Cool.
Mea
Apple apricot caramel pie 1 ds Nutmeg
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti's FF caramel
3/4 c Blueberry morning cereal
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Add celery, sage,
rosemary and apple and cook another few minutes until the apple
softens. Season to taste.
Place a blanched r
Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless
steel bowl. Add the tahini and beat with a fork. Add the lemon juice,
beating as you do so. Now add the salt and mix it in. Add the cold water,
a little bit at a time, beating in
Fish with black bean sauce Rinse the fish inside and out with cold running water and pat dry with
paper towels. Make 2-3 diagonal slashes in the flesh on each side
of the fish, using a sharp knife. Rub the garlic into the fish.
Thoroughly mix the black bean sauce, cornstarc
Apple nut cake -In saute pan add cherries and rum. bring to boil then remove from heat. allow cherries to plump
-preheat oven to 350
-mix oil and sugar then each egg to get a mayo like consistency.
-add dry ingredients, and cherries/rum
Bake 1 hour
*rasins can be substi
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low heat until a smooth mix is made.
Remove from heat and let cool to just warm. Add warm milk or even out of
the refrig. Return to
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
down to low and stir occasionally. This is a slow process since you have
NOT precooked the apples. Will take 36 or MORE hours. You may have to use
MORE or LESS of the juic
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spag
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Apple amber Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 minutes. Meanwhile, whisk the egg whit
One shot sauce Melt butter in a saucepan; add onion and garlic and cook slowly until
is soft. Add remaining ingredients and beat to mix.
Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake.
Double apple bread Preheat oven to 350F. In the preheating oven, toast the
walnuts in a single layer in a roasting pan or jelly roll pan. Coarsely
chop and set aside to cool. Butter a 9x5x3-inch loaf pan and set aside.
In a large bowl using an electric mixer at high
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