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Ingredients:
1 Pie dough shell
6 large Apples
1/4 Cup(s) Snipped dried apricots
1 Dash(s) Cinnamon
Directions: 1 ds Nutmeg 3 tb Fruit only apricot jam 1/4 c Water or apple juice 1/4 c T. Marzetti's FF caramel 3/4 c Blueberry morning cereal Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
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