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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with
butter-flavored cooking spray. Pat rolls in pan being sure to seal
perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack.
In medium pan combine:pudding mix, dry jello and water. Add apples and 1
tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture
comes to a boil. Remove from heat. Cool 15 mins. Meanwhile, in medium bowl
combine cream cheese, sugar sub and 1/2 tsp. cinnamon. spread evenly over
cooled crust. spread cooled apple mixture evenly over top of cream cheese.
Chill about 2 hrs. Cut into 16 squares. HINT: 1. 1/4 cups raisins can be
added with apples
Serves 16. Each serving equals: 101 calories, 3 gm. fat, 3 gm. Pr, 15 gm.
Carbo, 249 mg. sodium Diabetic: 1 starch, 1/2 fat
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