
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy the concoction.
This one does both and I do enjoy it! You too!
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, Sausage apple omelet roll Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened. Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined w Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
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NOTES:
* Addict Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
He Cottage dill bread - abm - large loaf Source: Electric Bread
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aroma is heaven, and the taste lives up to the aroma. Cottage Dill
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-------------
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Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
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Brown sugar almond crisps Preheat oven to 300. Line 2 double-layer cushion-type baking sheets with parchment paper. (You can make your own double layer sheets by stacking staking sheets on top of one another.
Force brown sugar through a coarse sieve into a small bowl.
In a bowl wi Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f Dillbrot (dill bread) Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and New york rye bread - abm Add the ingredients to the pan in the order listed.
Select "white bread". Select "medium color". Press
start.
From Mike Coticchio. Posted by Joel Erlich.
Onion bread - abm - large loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
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MAKES: 4 - 8 oz servings
Per serving: 129 ca |
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