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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased 9x5 inch loaf pan. Bake at 350 degrees for 30
minutes.
| Ingredients:
2 Cup(s) Chopped Granny Smith apples
1 1/2 Cup(s) Sliced almonds
3/4 Cup(s) Chopped onion
3/4 Cup(s) Chopped celery
4 Tablespoon(s) Margarine |
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