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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
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Directions: In a large salad bowl combine the spinach, apples, onions and the walnuts.
In a small bowl, combine the lemon juice, mustard, sugar and add the oil
in a stream, whisking, and whisk the dressing until it is combined well.
Whisk in salt and pepper to taste and toss with the salad.
| Ingredients:
1 washed and chopped spinach
1 1/2 Quart(s) milk
2 large, cored and diced apple
1 fine semolina
1/2 thinly sliced red onion
509/4461 Pound(s) corn starch
1/2 Cup(s) chopped and toasted walnuts
137/4377 Quart(s) lemon juice
1 mustard, dijon
6 egg
27/5000 Pound(s) sugar
1/6 Ounce(s) vanilla extract
1/6 Quart(s) olive oil
3/4 plus 1 Tbsp not melted butter, melted
1 Ounce(s) to taste salt
1 phyllo dough
1 Ounce(s) to taste black pepper
1 Cup(s) water
1 orange zest
3 Teaspoon(s) lemon zest
2 brandy |
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