Apple and raspberry jelly Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mixture back to a full
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat
Mandarine orange salad Make dressing and set aside to blend flavors. I use fresh frozen basil probably a couple tablespoons.
Sprinkle little sugar in teflon fry pan and add thin layer slivered almonds. Toast till golden, stirring, remove from pan and add remaining sugar and a
Shrimp and white bean salad Toss all ingredients together and marinate overnight.
Asian spinach salad Toss all ingredents together. Serve immediately.
Contributor: ksl.com recipes
Apple brown betty with hard sauce Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes
Dole seafood pasta salad Drain tropical fruit salad; reserve 1/3 cup juice for dressing. Toss hot
pasta with sesame oil. when cool, mix with Fruity dressing. Add Tropical
Fruit Salad and remaining ingredients. Serves 8.
Potato spinach casserole Layer slices of potato, onions, sprinkle seasonings & Parmesan,
distribute slice/chopped spinach as middle layer, sprinkle more
Parmesan. For the top layer, potato, then onion. Mix milk & egg and
pour over casserole. Seasonings & ge
Spinach tofu quiche Preheat the oven to 350 degrees.
Prick holes in the pie crust dough all over the bottom and sides of the
pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool.
Put the tofu, rice vinegar, onion powder salt and mustard in a b
Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to
boil, reduce heat and simmer until apples are tender but not soft, about
10 minutes. Remove from heat; stir in honey, juice and cinnamon.
Cool, cover and chill. Stir in oranges
Caesar salad with tortellini 1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in
Red endive and watercress salad Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large
salad bowl until combined, then add oil in a slow stream, whisking until
emulsified. Cover vinaigrette and let stand 1 hour.
Add salad greens to vinaigrette and toss to coat.
Cook
Green bean & new potato salad Mince garlic very finely and blend into mayo along with vinegar. Set aside
to let flavors to blend. Scrub potatoes well and cut into 1-1 1/2" pieces.
Place in steamer basket and steam until just tender (10-15 min). While the
potatoes st
Tossed salad with radishes, red onion, bell peppers, carrots
Diabetic apple cake Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes.
Newfoundland potato salad Add cooked peas or other vegetables to mashed potatoes. Add
mayonnaise, and chill. Served in mounds.
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. Dribble in the oil while whisking. Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated. M
Apple cheese bread Preheat oven to 350 deg F.
Cream butter and sugar, beating until light. Beat in eggs, one at a time.
Stir in apples, cheese and nuts. In separate bowl, combine flour, baking
powder, baking soda, and salt. Gradually and gently stir into apple
mixture. Pour
Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a
small bowl. Tie dry ingredients in a double thickness of cheesecloth
to make a sachet, or secure in a large tea-straining ball. In a
medium pan, simmer apple juice with spice
All-day apple butter Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour
over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to
low, cover and cook for 9-11 hours or until thickened and dark brown,
stirring occasionally (st
Apple meatloaf 1 or 2 slices of Bread
Preheat oven to 350.
Combine all ingredients except bread. Soak bread in cold water, squeeze
out moisture, shred, and add. Place in loaf pan and bake 25-30 minutes.
Or...form into patties, roll in bread crumbs and pan fry, or broil.
Armenian potato salad with red onions and green pepper Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; careful
Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie.
Dilly beef salad Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill at
least 1 hour. Garnish with pic
Apple chicken Saute onion in oil. Salt, pepper and flour
chicken, add to oonion and brown quickly. Add cumin
and stir. Add water and juices. Cover, reduce heat
and simmer 30 minutes. Serve with some of the sauce
and onion over chicken. Recipe may be doubled (4
br
Oriental turkey salad Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise.
Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and
ginger in large bowl. Add remaining ingredients; chill. Serve on
lettuce-covered platter.
MM by Sylvia Stei
Spinach empanadillas To make the filling, soak the raisins in a little warm water for 10
minutes. Drain, then chop roughly. Heat the oil in a large saute pan or
wok, add the spinach, stir, then cover and cook over a low heat for about
2 minutes. Uncover, turn up the h
Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.
Pour boiling water on remaining strawberry and orange gelatin in bowl;
stir until gelatin is dissolved.
Stir in strawberries; break apart with fork.
Stir in grape j
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Red cabbage salad Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss
with vegetable oil, salt, pepper, and carawa
Beet salad Wash beets well, being careful not to break their skins. Cut off the
tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan
until tender, covered. Allow the water to cool, then slip off the
skins, trim off the tops, and cut into bi
Garden salad Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar,
sugar, salt and pepper; cover and refriegerate. At serving time, toss
yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving
Dinners by WHOM Brought
Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl
Super-orange jello salad Dissolve jello in boiling water. Add frozen orange juice concentrate and stir until dissolved. Let cool in refrigerator until slightly thickened.
Stir in mandarin oranges and pineapple and chill until firm.
Topping:
Blend pudding mix and milk together.
Broccoli salad with red onions 1 x head broccoli
1 c grated cheddar cheese
1 md red onion, chopped
1/2 lb bacon crumbled
1/2 c mayonnaise or miracle whip
1/4 c sugar
2 tb vinegar
1. Mix together broccoli, cheese, chopped onions, bacon and store in covered containe
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and garlic in a tablespoon of butter in a medium saute pan
over medium heat until the onion is traanslucent, about 10 minutes. Add
the m
Spinach salad with blue cheese, spiced walnuts, pears and po For Spiced Walnuts:
Preheat oven to 300F . Line baking sheet with foil. Spray foil lightly
with nonstick spray. Whisk egg white and next 7 ingredients in medium bowl
to blend. Add walnuts and toss to coat well. Spread walnuts in single
layer on prepa
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce.
Yield: 8 to 10
Prep Time: 20 to 30 minutes
Chi
Ann's leftover spaghetti salad Mix all the ingrediants together in a large bowl. Chill'em over night so
that the flavors mix.
Green salad with apple dressing and camembert toasts Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m temperature 30 minutes, stirring
occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing
Wilted spinach frittata Trim off the tough spinach stalks and wash leaves thoroughly to remove any grit. Shake off as much water as possible, then leave spinach in a colander to drain. Beat eggs lightly with balsamic vinegar and salt and pepper to taste. Preheat broiler.
Heat
Wilted lettuce salad #4 Heat pan, cook diced bacon til crisp. Add brown sugar. Cook until it lightly carmelizes. Add red wine vinegar and season with salt and pepper. Pour mixture over greens to wilt. Garnish with sliced mushrooms, tomatoes, eggs, and red onion.
Serve immediatel
24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients
can be used to suit your tastes or preferences.) On top of this salad
mixture, layer the next three ingredients in the order listed. (These
ingredients should not be altered
Deviled potato salad Boil potatoes in water seasoned with salt until they are tender, about 10 minutes. Drain and return cooked potatoes to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread them out on a cookie sheet to quick-cool them.
In the botto
Antibes chicken salad Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2
cups). Place chicken breasts, fennel, red peppers, tomato and olives in
large mixing bowl. Toss
Hot potato salad In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potat
Black-eyed pea salad Combine peas and enough water to cover by 2 inches in a medium saucepan.
Bring to a boil, reduce heat and simmer 45 minutes, then drain them well.
Heat oil in a medium skillet over medium heat. Add onion and garlic; cook
until soft but not browned
Hearts of palm salad Place several lettuce leaves on individual plates. Top with hearts of
palm. combine oil, vinegar, parsley, garlic and salt and pepper in a cruet
and shake well. Drizzle over salad and serve.
Contributor: daily recipes.com
Spinach pumpernickle Cut out inside of pumpernickle and fill with dip mixture.
From: Evelyn Studer
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