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Apple bulgur breakfast Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 minutes, or until the bulgur is softened and swollen. The grain should stillhave some bite, although it can be left covered in the
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Apple butter #4 1. Core and slice apples, leaving the peelings on.
2. Place in kettle, covering with water.
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4. Put apples in blender, high speed, or press through sieve to make a fine pulp.
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In large preservin
Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
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Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating
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&
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&
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&
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&
bubbl
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using a pastry blender until the mixture resembles coarse crumbs, then stir
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Apple crumble (croustades aux pommes) 1. Preheat oven to 375F.
First, prepare the crunchy topping:
2. Mix thogether the flour, oatmeal, sugar, cinnamon, nutmeg and salt.
3. Cut the margarine until it's well spread about set aside.
Now:
4. Slice the apples, or cut in wedges.
5. Place in a
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Heat under med. grill, stirring occasionally, until the sugar begins to melt and carame
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
garnished with slices of orange and mint leaves.
Apple and banana aside Note: Use about 1 banana and 1 apple for each two diners to increase
recipe. Do not decrease.
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Drizzle with lemon juice, dot with butter and sprinkle with a little sugar.
Easy apple relish Finely chop (or grind) cranberries, apples and orange.
Mix with sugar and refrigerate for a day or two before serving.
Great with chicken or turkey.
Apple butter wheat bread - abm Place all ingredients in bread pan, select light crust setting, and
press start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Book's Note: Here's a good, milk, apple and wheat
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands
if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a
greased cookie sheet.
Bake a
Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
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Add the soy sauce, hone and vinegar/lemon juice. Stir in the cornstar
Cheese and apple tartlets Pastry: Combine flour and salt in large bowl. With a pastry blender
or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is
moistened. Gather dough into a ball. Divide d
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