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Appetizer Shrimp Kabobs

Ingredients: 2 Pound(s) Unpeeled large fresh shrimp 1/2 Cup(s) Lemon juice 1/2 Cup(s) Vegetable oil 1/4 Cup(s) Soy sauce 3 Tablespoon(s) Fresh parsley, chopped 2 Tablespoon(s) Onion, finely chopped 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Pepper 1 Clove garlic, minced Directions: Peel shrimp, and devein, if desired, set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish, set aside. Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold.
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