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Ingredients: 3 1/2 Pound(s) Spareribs 2 Cup(s) Water 8 Ounce(s) Russian salad dressing 6 Ounce(s) Can pineapple juice Directions: Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.
Check some related videos Similar recipes: Antipasto appetizer Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture. MUST BE PREPARED Appetizer sausage balls in blanket Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles couarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape saussage into small balls. Fry until b Appetizer surprise Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika. B Barbecued spare ribs Place ribs in baking dish and bake in 350 oven 30 min. Chop onion; brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min. Pour over ribs, continue baking 1 hour Barbequed pork ribs/currant glaze Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. an hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70 Clayton's baby back ribs *Place ribs on foil. Season each rack with Lawry's Seasoning Salt, garlic powder and liquid smoke. *Wrap all Baby back ribs wrap in foil. Cover completely Bake for 2-3 hours in an oven at 275-300 degrees. Grill: Take ribs out of foil. Place ribs on g Smoked baby back ribs Turn ribs with bone side up. Slip a screwdriver under the membrane on one of the middle ribs, and raise the membrane up enough to get your finger under it. Lift up and pull the entire membrane off. The importance of this step is two- fold; it lets Turkishn bbq ribs Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over with crushed mint. Place in flat container large enough to hold ribs . Drizzel with half of oi and vinegar. Turn and driz Barbecued venison ribs Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 de Ribs Ingredients For the boiling liquid: 6 cups water 1/4 cup tomato paste 1-1/2 medium onions (about 12 ounces), peeled and thickly sliced 3 cloves garlic, peeled and chopped medium-fine 1/2 tsp whole black peppercorns 4 whole cloves 2 Tbsp hot red pepper sau Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir in onion, pepper and corned beef. Put mixture in an oven-proof dish, preferably from which you'll be serving. Top with chopped pecans and bake 350F degrees for 15 min Zesty barbecued ribs In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently wi Barbecued short ribs THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the sy Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at least two hours ;(if some are very "fat" split in half. remove crusts from bread carefully spread each square with butter, and then spread carefully and generou Appetizer pate' cheesecake Combine croutons and margarine, press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water, stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on ea Appetizer ham ball Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish, chill. Combine cream cheese and milk, frost ball with mixture. Chill, remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers. Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in 1/2" slices. Braised short ribs Preheat oven to 350F degrees. Trim any excess fat from ribs, if necessary. Evenly season both sides with salt and pepper. Place ribs in deep roasting pan and roast for 1 hour. After 1 hour, add celery, carrot, and onion to roasting pan and sprinkl Bar-b-barn ribs In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two minutes. Place parboiled ribs in an ovenproo Appetizer tortilla rollups (fat-free) Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about Appetizer roll-ups 1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly, wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 doz Emeril's bbq ribs Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 teaspoon of salt and 6 turns of pepper in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasional Appetizer: bacon-wrapped shrimp with creamy h Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until b Hot ribs Parboil the spareribs for 1-2 minutes. This will result in a better textured meat. Tightly wrap each pair of ribs in foil and place on a rack in a large baking dish. Bake at 350 degrees for 1 1/2 hours. Meanwhile, make the BBQ sauce. Saute the Stout marinated ribs with honey galze For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight. For glaze: Whisk all ingredients together in a bowl. Prepare bbq medium heat. Remove ribs from Black bean appetizer Sort beans to remove any debris; rinse and set aside. in a 3-quart pan over medium-high heat, cook salt pork until fat is rendered; stir occasionally. Add onion and garlic; stir often until onion is soft (about 10 minutes). Add 2 cups water, beans Barbequed ribs Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The longer the better. Preheat oven to 350 F. Place ribs in single layer in baking dish. Pour the extra sauce over ribs. Cover tightly with foil and bake for 1 hr. Meanwhile, prep Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired. Mushroom-barley soup w/ short ribs PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Se Bbq sauce for ribs Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally. 2. Preheat the oven to 350 Small shanghai-style sweet and sour ribs Cut spareribs across bone into 1-1/2 inch lengths. Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vine Appetizer puffs Mix flour and salt, cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350 degrees. On floured board, roll each section into a 12 x 6-inch re Barbecue short ribs In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary Barbecued ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baki Savory braised short ribs * Ribs should be cut into serving-size peieces. ~------------------------------------------------------------------------- Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Pour Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals. Heat a large Dutch Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continu Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 30 Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in Bbq rum ribs Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350x. Unwr and drain drippings. Combine all ingredients and pour over ribs. Marinate a room temperature for 1 hour. Bake at 350x for 30 min., basting with sauce, or grill 30 min., Ab's baby back ribs Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Ref Barbecued baby back ribs Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients, sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs tho Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone ever 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Tur ribs several time Appetizer from black grapes (mantala od grozdja) Crush grapes (for 1 gallon juice) until you have a gallon of juice, strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before fl Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so dont be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. 2) Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set asid Bbq ribs Generously coat your ribs on both sides with the rib rub (Emiril's is good). Then wrap them in Foil double layered. Place on grill direct heat medium. Cook for 60 minutes turning once. 30 Minutes each side Remove from foil and coat with BBQ sauce pla Hazelnut, brie, and apple appetizer Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers. Source: "Dundee Hazelnuts & The Oregon Hazelnut Industry" S(Internet address): "http://www.teleport.com/~n