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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: appetizer / Number of Servings: 1 |
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Directions: Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.
Ingredients:
1 Pound(s) Ground beef
1 Egg, lightly beaten
1/2 Cup(s) Soft bread crumbs
1/4 Cup(s) Milk
1/3 Cup(s) Onion, finely chopped
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Worcestershire sauce
1/2 Cup(s) Ketchup
1/2 Cup(s) Onion, chopped
1/3 Cup(s) Sugar
1/3 Cup(s) Vinegar
1/8 Teaspoon(s) Pepper |
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