Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Black bean appetizer Sort beans to remove any debris; rinse and set aside. in a 3-quart pan
over medium-high heat, cook salt pork until fat is rendered; stir
occasionally. Add onion and garlic; stir often until onion is soft (about
10 minutes). Add 2 cups water, beans
Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour.
Shape into a ball; wrap in waxed paper and chill several hours or
overnight. Chop remaining almonds; add parsley. Roll ball in almond
parsley mixture.
Sesame cheese ball ww In medium bowl, combine all ingredients except sesame seed, mixing
until smooth. Cover and refrigerate until mixture is firm, at least
4 hours.
Form cheese mixture into a ball. Onto sheet of wax paper or
plastic wrap, sprinkle sesame seed; rol
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Denise's pineapple cheese ball Mix all ingredients together except save 1 C. pecans. Chill and form into a ball. Roll in 1 C. pecans and chill again.
Note: I do not know where these recipes originated from so I am using the
names of the two ladies that gave them to me many years a
Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine
remaining ingredients except parsley and pine nuts. Stir together with salmon
until pureed. Form into a ball and chill for several hours. Roll in parsley and
nuts. Serv
Appetizer surprise Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix well.
Place in long shallow dish that has been greased or sprayed with non-stick
spray. Sprinkle with paprika. B
Vietnamese pork ball soup Mix the first seven ingredients together and form walnut sized balls, flour
and shallow fry in the oil. Drain and reserve. Bring the stock to the boil
and another pot of salted water. Pour the boiling water over the noodles in
a colander over a sink
Three-way cheese ball Let cream cheese and cheddar cheese stand at room temperature till
softened. In mixer bowl combine cheese, onion, milk and worcestershire;
beat with electric mixer till fluffy. Divide the mixture into thirds, about
1 cup each. To one portion beat
Lisa's matzo ball soup Make the soup a day ahead:
Combine the ingredients in a large stockpot and bring to a boil. Reduce
heat to a simmer and cook, uncovered for 2 hours. Strain, and taste the
chicken; if it's not too dry, reserve the meat for another use. Discard
the
Three-cheese ball Beat cheese, onion, and Worcestershire sauce with electric mixer on low
speed until blended. Beat on medium speed, scraping bowl frequently, until
fluffy. Cover and refrigerate at least 8 hours but no longer than 24
hours.
Shape cheese mixture i
Appetizer wieners Cut the wieners into eighths and place them on a microwave bowl or paper
plate. Combine the remaining ingredients in a small bowl. Brush half of
the mixture over the wieners.
With the microwave on HIGH, cook for 1-1/2 minutes, rotating the plate
Devilicious cheese ball In a medium bowl, combine all ingredients except sunflower seeds.
Refrigerate until firm enough to handle. Form into a ball and roll in
sunflower seeds. Refrigerate until ready to serve. Makes 1 cheese ball.
Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHO
Salmon ball Drain and flake salmon. Combine the first 7 ingredients, mix thoroughly and chill overnight. Shape mixture into a ball and roll in combined pecans & parsley. Chill. Serve with crackers.
2-cheese cheese ball Blend together cheeses and Hidden Valley dressing package contents with
hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.
Parsley cheese ball Put cream cheese and olives into blender container. Cover; blend at high
speed until well mixed. Add sherry and Worcestershire sauce. Cover; blend
at high speed until smooth. Add cheddar cheese and seasoned salts. Cover;
blend at high speed unt
Cheese ball snack mix In a large bowl, combine the cashews, cheese balls, corn Chex, rice Chex, miniature pretzels and chow mein noodles.
In another bowl combine the butter, soy sauce, Worcestershire sauce, salt, chili powder and hot pepper sauce.
Pour butter mixture over cere
Cheesy reuben appetizer Heat oven to 400F degrees.
Mix cream cheese, 1 cup of the Swiss cheese, dressing, and corned beef.
Spread in a pie plate, 9X 1 1/4-inches, or a quiche dish, 9X1 1/2-inches.
Top with sauerkraut and remaining 1/2 cup Swiss cheese.
Bake about 1 min
Appetizer shrimp kabobs Peel shrimp, and devein, if desired, set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish, set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 h
Cheese ball #2 Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.
Picante de huevos (egg and avocado appetizer) Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well combined and
fairly smooth. Chill for several hours. Pour the sauce into the hollowed
out section of the mango
Appetizer roll-ups 1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper.
Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up
tightly, wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch
pieces. Yield: 3 to 4 doz
Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at
least two hours ;(if some are very "fat" split in half. remove crusts from
bread carefully spread each square with butter, and then spread carefully
and generou
Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir
in onion, pepper and corned beef. Put mixture in an oven-proof dish,
preferably from which you'll be serving. Top with chopped pecans and bake
350F degrees for 15 min
Hot crabmeat appetizer Preheat oven to 375°.
Combine cream cheese, crabmeat, onion, milk, horseradish, dill weed, salt and pepper, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake for 15 minutes.
Serve with assorted crackers.
Yield: 1-
Melon ball salad Cut melons of three different colors into melon balls and drain the balls
in a colander. Save the juice to make sherbet.
Make a very strong salad dressing of chicken broth, sherry vinegar, lemon
juice, crushed garlic, salt, pepper and minced fr
Chocolate-cherry bourbon ball Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixt
Artichoke appetizer Saute' onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min.
Can be baked, frozen and re- heated. This recipe was a great success
at a party Christmas Eve. Hope you li
Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers.
Burgundy meat ball stew 1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs.
2) Heat butter and oil in skillet. Brown meatballs lightly on all sides.
Drain excess fat.
3) Combine meatballs with remaining ingredients in dutch oven.
Irma's cheese ball Let cream cheese soften for 2 hours. Dice corned beef and onions (greens only). Mix cream cheese, corned beef and onions together. Form into a ball and wrap in saran wrap. Refrigerate 2 to 3 hours.
Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by
combining salad dressing a
Appetizer spareribs - costillitas de cerdo Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into
individual ribs. Arrange in a baking dish. Separately, mix the molasses
with the prepared mustard, add the remaining ingredients and mix all well.
Paint the ribs with the
Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with
cheddar cheese and sliced black olives. Roll up and refrigerate, cut in
1/2" slices.
Appetizer: bacon-wrapped shrimp with creamy h Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure
with toothpick. Repeat with remaining shrimp, water chestnuts and bacon.
Melt 3 tablespoons butter in heavy large skillet over high heat. Add half
of shrimp and cook until b
"some like it hot" cheese ball Allow cheeses to warm to room temperature. Mix cheeses, milk, onion, and
Worcestershire sauce with electric mixer. Add peppers and pepperoni and
gently mix. Rap mixture in plastic rap and refrigerate until firm. While
still in plastic rap, form in
Hazelnut, brie, and apple appetizer Blend well the cream cheese with the Brie cheese. Add the hazelnuts and
apple; blend. Spread on melba toast or crackers.
Source:
"Dundee Hazelnuts & The Oregon Hazelnut Industry"
S(Internet address):
"http://www.teleport.com/~n
"boursin" ball Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.
Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH
This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
Heat a large Dutch
Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green
onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till
combined. Cover and chill 4 to 24 hours.
Shape mixture into a ball; roll in nits. Let stand 15 minutes. Ser
Appetizer tortilla rollups (fat-free) Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about an hour b
Ham and cheese ball Soften cheese to room temperature. Sprinkle some of the onion powder over
thinly sliced ham, and set aside. Mix cheese and remainder of onion
powder. Chop ham finely, put nuts in blender. Cover cheese ball with nuts
and refrigerte.
Party cheese ball Mix cream cheese and cheddar with an electric mixer on medium until well blended.
Blend in remaining ingredients.
Form into a ball or for Christmas into a wreath shape.
Garnish with fresh parsley and red chopped pepper.
Serve with assorted crackers.
Antipasto appetizer Combine vegetables and set aside. Combine remaining ingredients in saucepan
and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve
with crackers. Keeps for weeks. Use a food processor for a different
texture.
MUST BE PREPARED
Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o
Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on ea
Old english cheese ball In a large bowl or mixer, blend together cheese, onion, green pepper,
olives, dill pickle, egg, crackers and mayonnaise. Form into a ball, wrap
in plastic and chill for 24 hours. Mix chopped pecans, parsley and paprika
together on a sheet of waxed
Appetizer puffs Mix flour and salt, cut margarine in until mixture begins to form a ball.
Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill
several hours.
Heat oven to 350 degrees. On floured board, roll each section into a 12 x
6-inch re
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