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Cooked by: Chef / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 18 |
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Directions: Crush grapes (for 1 gallon juice) until you have a gallon of juice, strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks.
Ingredients:
1 1/2 Cup(s) Whole wheat flour
1/2 Teaspoon(s) Nutmeg
2 Cup(s) Sugar
1/2 Cup(s) Lemon juice |
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