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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 6 |
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Directions: Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8
inch square cake pan. Press apple wedges partly into batter. Combine
remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425
degree F for 25 to 30 minutes. (Serves six)
Ingredients:
2 medium Apples
1 1/2 Cup(s) Flour
3 1/2 Teaspoon(s) Baking powder
1/2 Teaspoon(s) Salt
6 Tablespoon(s) Granulated sugar, divided
1/4 Cup(s) Margarine or butter
1 Egg, well beaten
3/4 Cup(s) Milk
1/2 Teaspoon(s) Ground cinnamon |
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