Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over low heat until the chocolate has been smoothly
melted. Stir in the oatmeal. Drop the peanut butter
in by rounded teaspoonfuls.
Potatoes and rabbit in the mountain Peel potatoes and cut into chunks. Boil potatoes in salted water until nearly cooked.
In a heavy pan, heat olive oil at medium heat.
Drain potatoes and add to pan. Add finely chopped onion, pounded garlic, parsley, thyme and salt. When union becomes tra
Quickie fudge Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish.
Pour in milk. Place butter on top. Heat in microwave on full power
for 2 minutes, or until butter is melted. Stir well to mix
ingredients.
Add vanilla and nuts. Sti
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Sugar-free fudge #1 (vg) Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased sq
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Double fudge kahlua brownies Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder
Microwave pb fudge (good eats) Put butter and peanut butter in microwave safe bowl. Cover with plastic
wrap punched with holes. Microwave on high for 2 minutes.
Fold back plastic wrap. Mix to combine. Recover and microwave on high for
2 minutes more.
Add vanilla and powdered sugar.
Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i
White mountain frosting Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a
Dorchester fudge 1. Place chopped chocolate in a bowl with marshmellow
topping, walnuts, butter and vanilla; set aside. 2.
Combine sugar and evaporated milk in a 2-quart
saucepan; cook and stir over medium heat until mixture
comes to a full rolling boil for 5 minu
Creamy peanut butter fudge Combine sugar, milk and salt in saucepan. Cook over medium heat until
mixture reaches soft ball stage. Remove from heat; add peanut butter,
marshmallow fluff, butter and vanilla. Stir until ingredients are
thoroughly combined. Pour into large c
European cocoa fudge Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remo
Carrot fudge Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F).
Remove from fire, add flavoring, and cool to room temperature. Beat until
creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm
cut in squares. The grain i
Mocha fudge Grease and line lamington pan with foil. Place chocolate, condensed
milk and butter in saucepan, stir constantly over low heat until
mixture is smooth. Blend coffee and water together until coffee is
dissolved, add to chocolate mixture, stir un
Diamond white fudge Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don't stir. Add
flavoring; beat until
Never-fail fudge Bring to a boil on med. High heat and boil for 5 minutes stirring constantly:
? cup butter
1 ? cup sugar
2/3 cups milk
7 oz. marshmallow cream
1/8 t. salt
Take off burner and adds:
12 oz. milk chocolate chips
6 oz. semi-sweet chocolate chips
Stir in:
1 t.
Peanut fudge Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart
saucepan. Cook over medium heat, stirring constantly, until the
sugar is dissolved. Continue cooking over medium heat until the
candy reaches the soft ball stage (236 degree
Jingle bell fudge Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. P
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and stir gently a few times.
Insert candy thermometer and cook, without stirring, until it registers
between 236 and 238 degrees.
Diabetic fudge #5 Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus
1/2 teaspoon vanilla. Remove from heat and put into a blender for a short
spin. Remove from blender and add softened cream cheese. Now add nuts. Put
into a buttered pan an
Diabetic easter fudge Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll
Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir.
Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball.
Add 1 ts. vanilla and 1 cup of chopped nuts.
Beat until it looses its glos and pour into a buttered pl
Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Sp
Brown sugar fudge - penuche STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart
saucepan; butter the upper sides (inside) of the saucepan; measure all
ingredients except the vanilla and optionals, and dump into the saucepan.
Grease and if necessary, line a 5
Rocky road fudge bars BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2
Vassar fudge Combine sugar, coarsely chopped chocolate, and cream. Cook
overmoderate heat, stirring only until sugar and chocolate have
melted. Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Re
Abby's famous penuche fudge Quantity: Makes 3 dozen 1-1/2-inch squares Source: Dear Abby's "More
Favorite Recipes"
Butter a 9-inch square baking dish. Butter the sides of a heavy 2-quart
sauce-pan.
Combine sugars, cream, milk and butter in saucepan. Cook ove
Creamy mocha fudge Stir together cocoa and icing sugar in large bowl till well blended.
There should be no lumps. Melt butter over medium heat. Add coffee
and beat with an electric beater till smooth. Fold in pecans. Turn
into wax paper lined loaf pan. Smooth top w
Diabetic fudge #3 Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracke
Maple fudge Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins t
Double-decker fudge Line 8" square pan with foil, extending foil over edges of pan. Measure
peanut butter chips into one medium bowl and chocolate chips into second
medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme,
evaporated milk and butte
Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring.
Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree
Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool t
Peppermint fudge squares Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thor
Double-fudge brownies Preheat the oven to 325F. Grease a 13X9 inch pan. In a large bowl with a
mixer cream the butter. Add the eggs, one at a time, beating well after
each addition. Add the Double-Fudge Brownie Mix, and continue to beat the
mixture until it is smooth. S
Pinto bean fudge Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Walton mountain cooffee cake Generously grease a 10-inch fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle pudding mix over dough balls. In a small saucepan cook and stir brown sugar, butter or margarine, and
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
Creamy fudge 1. Grease a foil-lined 9 X 9X 2 inch pan; set aside.
2. Mix sugar, butter, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add chocolate chips and vanilla e
Sanders' hot fudge topping Place milk and carmels in double boiler. Heat and stir until hot and smooth
cream is obtained. Chop the chocolate and add to the hot cream. Stir until
melted. Mix in soft ice cream and vanilla and stir until smooth.
Sanders is a confection stor
Double fudge sour cream cake Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bak
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Very old fudge Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon
until stiff. Add nuts and cherries if desired. For chocolate fudge,
add 2 tbls. cocoa.
From the book &qu
Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla.
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
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Recipes
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