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Ingredients: 3/4 Cup(s) Water 1 Tablespoon(s) Olive or vegetable oil 2 Tablespoon(s) Fresh squeezed lemon juice 1 Tablespoon(s) Sugar or to taste 1/2 Teaspoon(s) Salt 3 medium Carrots 1 large Celeriac 1 Tablespoon(s) Potato starch 1 Tablespoon(s) Cold water Directions: In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar and salt. Bring to a boil over high heat. Stir in the carrots. Cover the pan and lower the heat. Simmer the carrots for 3 minutes. Then gently stir in the celeriac so that all the pieces are coated with the sauce. Cover the pan and simmer the vegetables together for about 10-12 minutes longer, or until they are just tender. If a thicker sauce is desired, combine the potato starch and cold water until well combined and stir the paste into the hot sauce. Continue to heat and stir the vegetables until the sauce thickens and simmers. Remove from the heat, serve hot, at room temperature or chilled.
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Fold in whipped topping, blending until smooth New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks. Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a sauce pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low heat for 5 minutes. Brush sauce on Sweet potato soup Melt butter in a large saucepan or Dutch oven over medium heat. Add onion; saute until onion begins to brown, about 5 minutes. Reduce heat to medium-low; cover and cook until onion is soft and nicely browned, about 10 minutes. Stir in sweet potato Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce, the lemon juice, the brown sugar and the cayenne. Transfer the sauce to a small serving bowl and garnish it with the coriander. Makes 2/3 cup. Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with chees Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool. Beat sour milk with sugar thoroughly. Add to softened gelatin with vanilla or rum or grated rind. When beginning to set, fold in the stiffly beaten cream. Pour into mold rinse Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3 cup) Food Exchange Hot-and-sour soup Squeeze the soaked mushrooms dry, then discard the hard stalks. Thinly shred the mushrooms, meat, tofu and bamboo shoots. Bring the stock to a rolling boil in a wok and add the shredded ingredients. Bring back to the boil and simmer for about 1 mi Maple bourbon sweet potato pie - test Ingredients: 1 9 inch pie crust, half-baked active dry yeast 2 Cup(s) 2 lg or 3 med sized potatoes sweet potato 4 Tablespoon(s) melted butter 1 Teaspoon(s) vanilla extract 3 Eggs Plus 1 extra yolk egg 3/4 Cup(s) heavy cream 1/4 Cup(s) Plus 2 Tablespoons M Chipotle sweet potatoes Preheat oven to 350 degrees. Scrub potatoes and prick with a fork. (Do not wrap in foil.) Bake sweet potatoes for 45 minutes. Cool. (Potatoes can be held at this point for a few hours or refrigerated for the next day.) Peel and cut into wedges. Melt b Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin: Marjorie Luckenbach, Texas, Circa 1970 14-day sweet pickles Can be canned whole, in strips, or in slices. Yield: About 5 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/ Sweet sauteed apples Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with br Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. (Alternativ Sweet potato puree with bananas and buttered pecans Preheat oven to 425 degrees F. Pierce the sweet potatoes with a fork and bake until tender, about 1 hour. Roast the bananas, with the skins on, for the last 15 minutes of cooking time. When cool enough to handle, peel the potatoes and bananas, transfer to Cornbread (sweet) Preheat oven to 350. 1. Combine dry ingredients in one bowl. 2. Combine wet ingredients in another bowl. 3. Mix together, stirring just until blended. 4. Pour into greased baking dish. 5. Bake for 35 minutes. Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Suss-saures rotkraut (sweet-and-sour red cabbage) Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered ja Good-for-you sweet potato salad Cut sweet potatoes into bite-size chunks. Place in a steamer and steam (over boiling water) for 10 minutes or until tender when pierced with a sharp knife. Let cool, then transfer to a large bowl. Add scallions, celery, and parsley. Whisk together mayonna Lacomedia sweet potato souffle 4 cups sweet mashed potatoes 1 cup sugar 2 eggs ? cup milk ? t. salt 1/ 3 stick of margarine, melted 1 t. vanilla Mix well; pour into buttered pan Sour cream and raisin pie mix the fir st nine item together in a saute pan over low heat until the mixture thickens pour into prebake pie crust. cool Crunchy celery slaw Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Sweet bread SOURCE: Automatic Home Bakery Cookbook that came with Hitachi Bread Machine and posted on NVN by Chris Tomlinson. Follow manufacturers directions on putting ingredients in - setting depends on whether you use regular yeast or rapid rise Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm Sweet potato casserole -streusel topping While potatoes are baking, butter 13X9-inch baking dish. Pulse flour, brown sugar and salt in food processor until blended, about four 1-second pulses. Sprinkle butter pieces over flour mixture and pulse until crumbly mass forms, six to eight 1-second p Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/ 2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirrin Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown. Hot & sour chicken soup * Chicken breasts should be skinned and boned. ~--------------------------------------------------------------------- ~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven Tuna fish, mushrooms, and celery Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 quart saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry igredients; stir until moistened. D Sweet candied orange and lemon peel Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reached threa Sour Mix together and store in a sealed container at room temp for days. This provides food for yeast. Whipped sweet potatoes Peel potatoes and chop into medium-sized chunks. Cover with water in a large pot and boil until pieces are easily pierced with a fork - approximately 25 minutes. While sweet potatoes cook, toast pecans on a cookie sheet or in the microwave. Remove sweet p Sweet and gooey chicken wings In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are well coated. Cover the dish and Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes. Drain throughly; press through sieve into a medium bowl. Set aside to cool slightly. Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder, salt, bakin Braised celery Combine all ingredients in a saucepan. Cover and simmer 20 to 25 minutes, just until crisp-tender. Serve at once. Source: 1001 Recipes from Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and