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Ingredients:
1 Tablespoon(s) Dry yeast
1/2 Cup(s) Warm water
1 1/2 Cup(s) Unbleached white flour
2 Tablespoon(s) Oil
1/2 Teaspoon(s) Curry powder
2 Pinch(s) Parsley
3/4 Teaspoon(s) Salt
1 Teaspoon(s) Garlic minced
Directions: In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled. Preheat oven to 350F & bake for 45 minutes till light brown.
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