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Ingredients:
2/3 Cup(s) flour; unbleached, unsifted 2 c apple; slices
2 Teaspoon(s) sugar 3/4 c butter or margarine
1/4 Teaspoon(s) salt 2 tb sugar
4 eggs; large, beaten 1/4 ts cinnamon
-1
Directions: Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
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