Christmas biscuits Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll
Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty electric
mixer. Using paddle attachment, cut in butter until mixture resembles
coarse meal. Slo
Bulgur biscuits Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4"
thickness. Cut out biscuit
Anzac biscuits #5 1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.
Mix to a moist firm consistency.
4. Place teaspoonfuls of mixture on greased baki
Beary tales biscuits Sift flour, cream of tartar, baking soda, and salt together. Cut in butter
until consistency of coarse meal. Stir in milk to make a soft dough. Add
currants and mix well. Divide dough in half and pat out each half on a
floured board to 3/4-inch wh
Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown.
Makes 12 to 15 biscuits.
Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener. Stir until the yeast is moistened. Then set the bowl aside until
the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder,
baking soda, and sa
Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork u
Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips until mixture resembles coarse crumbs. Add
cheese and milk, and work the whole together (dough will be soft). Lightly
flour a marble-top table (or
Butter biscuits with orange butter Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a
Dog biscuits #4 Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick) & cut in desired shape. Dough will be very stiff.
Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten egg.
Bake at 300F for 40-45 minutes. If crispier
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal
Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powd
Savory cheddar cheese biscuits Heat oven to 400 F. Lightly coat 2 baking sheets with cooking spray.
Whisk together flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine and, using a pastry cutter or 2 knives, blend until mixture resembles coarse me
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease
Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large
stainless-steel or glass bowl. Cut butter and margarine into large
cubes and, using your hands, work into flour mixture until size of
large peas. Then add cheese and buttermilk to ma
Cheese sausage biscuits Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop
batter by heaping tablespoonfuls about 2 i
Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic.
With a fork, stir in milk just until moistened.
Drop by rounded tablespoonfuls onto a lightly greased baking sheet.
Bake at 450° for 9-11 minutes or until golden brown.
Combine butter and garlic powder;
Mile high biscuits Adjust oven rack to middle position and heat oven to 500F. Spray 9-inch
round cake pan with nonstick cooking spray; set aside. Generously spray
inside and outside of 1/4 cup dry measure with nonstick cooking spray.
For the dough:
In food processor, puls
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine (
or butter) and sugar together until light, white and fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients to make a stiff
dough. Form the mixtur
Maple biscuits Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about 20 seconds.
Roll to about 1/4 inch thickness and spread well with sof
Biscuits Mix the flour, baking powder, sugar, and salt in a medium
bowl. Cut in the shortening with a pastry blender or a
fork until the mixture resembles a coarse meal. Stir the
baking soda into the buttermilk, and allow to sit for two
Biscuits supreme Preheat oven to 450 degrees F. Stir together the flour, baking powder,
sugar, cream of tartar and salt. Cut in the shortening until the mixture
resembles coarse crumbs.
Make a well in the center. Pour in the milk all at once. Stir just until
Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry
blender until mixture is the texture of coarse meal.
2. Blend eggs, milk and water. Stir into dry ingredients and combine until
moistened and a soft dough forms.
3. Tu
Plum cobbler with cinnamon biscuits For filling:
Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large
bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick
and bubbling at edges, about 30 minutes.
Meanwhile, prepare biscuits:
Whisk flour, 3 tablespoo
Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry b
Cheese garlic biscuits Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft dough forms and
beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10
minu
Anzac biscuits #4 ANZAC day is celebrated in Australia on April 25. On this day in 1915, the
ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and
suffered the worst defeat in Australian military history. The fallen
soldiers of all wars are now c
Anzac biscuits #7 Mix together flour, sugar, coconut and rolled oats. Melt butter and golden
syrup. Dissolve bicarb soda in the boiling water and add to butter and
golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on gre
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder; brush on warm bi
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in sour cream until mixture holds together.
Drop by rounded tablespo
Aunt cora's biscuits * More Baking Soda may be added if the starter if very sour.
Place flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough
Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2&
Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Crumble in Roquefort cheese;
sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients
to form a dough. Cover and r
Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a
mixing bowl. Cut in the butter by hand or by machine until the mixture is
evenly crumbly.
Add the buttermilk and stir only until well moistened. Turn out onto a work
surface l
Sweet potato biscuits Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook
Dog biscuits Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a 1/4 in. thick sheet and c
Cream biscuits 2 Preheat oven to 450F degrees. Grease baking sheet.
Combine flour, baking powder, sugar, and salt in a medium bowl. Stir in
heavy cream until the mixture forms a ball. Do not overmix.
Turn the dough onto a floured surface. Knead 4 times. Pat out to
Red-chili biscuits Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal.
Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened.
Place mixture on a floured surface. Knead lightly and pat
Southern biscuits Preheat oven to 450 degrees F
In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingertips, rub butter and and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don
'
t
Bob's buffet biscuits Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions,
eggs, milk and about 1/2 cup of the cheese.
Put the dough into a 9x13 inch baking pan and smooth it down. You will
have to flour your hand or spatula to do this. Sprin
Double corn biscuits 1/2 ts salt
1/4 ts Baking soda
1/4 ts Ground cumin
1 c White corn kernals
1 lg Egg
1 lg Egg white
In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt,
baking soda, and cumin;set aside.
Coarsely chop cor
Sky-high biscuits In a bowl, combine the flours, baking powder, sugar, salt and cream of tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness.
Dog (and cat) biscuits Combine all the dry ingredients (except yeast) in a bowl.
In another bowl combine the yeast and warm water. Leave it sit for a
few minutes then add the chicken stock.
Mix the liquid into the dry ingredients and knead for about 3
minutes. Roll out
Cornmeal biscuits Preheat oven to 450.
1. Mix all dry ingredients
2. Cut in butter until it resembles coarse bread crumbs.
3. Mix in liquid, stirring as little as possible.
4. Drop onto baking sheet, one inch apart.
5. Bake for 12-14 minutes.
Anzac biscuits #6 On 25 of April Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, which were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous
Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry
ingredients together until well mixed. Cut or mix fat into flour mixture
utnil all particles are thouroughly coated and mixture esembels coarse
cornmeal. Sotre mix in a jar
Cheddar and herb biscuits Preheat oven to 375F .
Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk
flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese
and butter; rub with fingertips until mixture resembles fine meal. Add
buttermilk mixt
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