Little cheddar biscuits Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at medium
speed, until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the
Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around
Sweet potato biscuits Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook
Anzac biscuits #9 Mix all the dry ingredients together. Melt butter and syrup in a saucepan,
add soda and water, pour over dry ingredients. Mix well. Drop pieces the
size of walnuts onto greased trays, leaving room for them to spread to
about 2 1/2 inches. Cook ab
Sky-high biscuits In a bowl, combine the flours, baking powder, sugar, salt and cream of tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness.
Mile high biscuits Adjust oven rack to middle position and heat oven to 500F. Spray 9-inch
round cake pan with nonstick cooking spray; set aside. Generously spray
inside and outside of 1/4 cup dry measure with nonstick cooking spray.
For the dough:
In food processor, puls
Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large
stainless-steel or glass bowl. Cut butter and margarine into large
cubes and, using your hands, work into flour mixture until size of
large peas. Then add cheese and buttermilk to ma
Biscuits - basic drop Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. With pastry blender or blending fork, cut shortening into flour until mixture resembles coarse crumbs.
Gently push the flour mixture to the edges of the bowl, making a well in
Dog biscuits #2 Preheat oven to 350. Combine the ingredients. Roll out to « inch thick and cut out with cookie cutters. Bake at 20-25 minutes. Allow the cookies to cool before serving.
Allowing them to sit out overnight will make them harder, which is good for cleaning d
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal
Bob's buffet biscuits Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions,
eggs, milk and about 1/2 cup of the cheese.
Put the dough into a 9x13 inch baking pan and smooth it down. You will
have to flour your hand or spatula to do this. Sprin
Anzac biscuits #2 Melt butter and sugar together in a large saucepan. Cool. Mix sugar,
coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda
in water and mix in. Place rounded teaspoonfuls on a greased oven tray.
Bake at 350 F (180 C) for 15 m
Anzac biscuits #3 "Don't let the name 'Biscuits' fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name."
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and s
Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
With a fork, stir in eggs and 1/2 cup cream just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Brush tops w
Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits are wanted for breakfast.
If wanted for noon, the batter maybe mixed in the morning and set in a warm
place to rise. However, unl
Cornmeal biscuits Preheat oven to 450.
1. Mix all dry ingredients
2. Cut in butter until it resembles coarse bread crumbs.
3. Mix in liquid, stirring as little as possible.
4. Drop onto baking sheet, one inch apart.
5. Bake for 12-14 minutes.
Anzac biscuits #8 Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter
and golden syrup in large pan over a low heat. Add bicarbonate of soda
mixed with boiling water. Combine dry ingredients in a mixing bowl, then
pour melted mixture int
Anzac biscuits #6 On 25 of April Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, which were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous
Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans; set aside. For biscuits, combine dry ingredients; mix in buttermilk, mixing just until moistened. Knead gent
Cheese garlic biscuits Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft dough forms and
beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10
minu
Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powd
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2&
Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips until mixture resembles coarse crumbs. Add
cheese and milk, and work the whole together (dough will be soft). Lightly
flour a marble-top table (or
Cheddar and herb biscuits Preheat oven to 375F .
Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk
flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese
and butter; rub with fingertips until mixture resembles fine meal. Add
buttermilk mixt
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease
"pass the biscuits, pappy!" biscuits Sift the flour, baking powder, and salt together. Rub the shortening into
this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2
inches thick, cut into biscuits and bake in a quick oven [450] about 10
minutes.
Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Crumble in Roquefort cheese;
sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients
to form a dough. Cover and r
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in sour cream until mixture holds together.
Drop by rounded tablespo
Dog biscuits Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a 1/4 in. thick sheet and c
Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty electric
mixer. Using paddle attachment, cut in butter until mixture resembles
coarse meal. Slo
Bulgur biscuits Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4"
thickness. Cut out biscuit
Anzac biscuits #5 1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.
Mix to a moist firm consistency.
4. Place teaspoonfuls of mixture on greased baki
Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Annie mae jones' buttermilk biscuits 1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn
Denver biscuits Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours be
Christmas biscuits Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in the cream and add to the
mixture. Sift in flour until dough is stiff enough to handle. Chill over
night. In the morning, roll
Double corn biscuits 1/2 ts salt
1/4 ts Baking soda
1/4 ts Ground cumin
1 c White corn kernals
1 lg Egg
1 lg Egg white
In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt,
baking soda, and cumin;set aside.
Coarsely chop cor
Red-chili biscuits Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal.
Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened.
Place mixture on a floured surface. Knead lightly and pat
Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry b
Dog biscuits #4 Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick) & cut in desired shape. Dough will be very stiff.
Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten egg.
Bake at 300F for 40-45 minutes. If crispier
Biscuits & gravy Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk
Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown.
Makes 12 to 15 biscuits.
Appetizers - ham biscuits Mix margarine, onion, mustard and poppy seeds together. spread mixture on
top side of rolls. Cover bottom halves with ham, assemble and bake 10
minutes at 400 degrees
Sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for
breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unl
Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry
blender until mixture is the texture of coarse meal.
2. Blend eggs, milk and water. Stir into dry ingredients and combine until
moistened and a soft dough forms.
3. Tu
Bisquick biscuits Preheat oven to 350F .
Mix ingredients until soft dough forms; beat 30 seconds. If dough is too
sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough
easy to handle. Turn onto surface dusted with baking mix; roll in baking
mix to coat
Dog (and cat) biscuits Combine all the dry ingredients (except yeast) in a bowl.
In another bowl combine the yeast and warm water. Leave it sit for a
few minutes then add the chicken stock.
Mix the liquid into the dry ingredients and knead for about 3
minutes. Roll out
Butter biscuits Preheat electric oven to 450 F. Sift flour, salt, and baking powder into
mixing bowl. Using a pastry blender, cut in butter. Add milk all at once
and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls
onto an ungreased baking
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