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Ingredients: 3/4 Cup(s) Fine sugar 1 Teaspoon(s) Treacle (golden corn syrup) 1/4 Pound(s) Butter 1 Teaspoon(s) Baking soda 3/4 Cup(s) Coconut, flaked 1 Cup(s) Oatmeal 3/4 Cup(s) Plain flour 2 Tablespoon(s) Boiling water Directions: ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans. In saucepan place butter, treacle, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray. Bake at 275F about 25 min.
Check some related videos Similar recipes: Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Angel biscuits (no rising necessary) Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cu Appetizers - ham biscuits Mix margarine, onion, mustard and poppy seeds together. spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees.. In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter. Toss to mix, transfer to a buttered deep round baking dish. Into a bowl, sift together flour, sugar, baking powder, Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is the texture of coarse meal. 2. Blend eggs, milk and water. Stir into dry ingredients and combine until moistened and a soft dough forms. 3. Tu Biscuits & gravy Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk Biscuits Mix the flour, baking powder, sugar, and salt in a medium bowl. Cut in the shortening with a pastry blender or a fork until the mixture resembles a coarse meal. Stir the baking soda into the buttermilk, and allow to sit for two Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of plain chocolate, and got perfect results. I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter! Wheat germ dog biscuits Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, bake one hour at 300 degrees. Bisquick biscuits Preheat oven to 350F . Mix ingredients until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle. Turn onto surface dusted with baking mix; roll in baking mix to coat Anzac biscuits In a large bowl, stir together the flour, oats, coconut, sugar, and baking powder. In a small saucepan, combine the butter and syrup and cook the mixture over moderately low heat, stirring, until the butter is melted. Pour the butter mixture into the flo Anzac biscuits #7 Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid. Place in spoonfuls on gre Sweet potato biscuits Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas. Then add cheese and buttermilk to ma Anzac biscuits #3 "Don't let the name 'Biscuits' fool you. These rich and crunchy cookies are presumably of Australian origin, which may explain the name." Combine dry ingredients in a bowl and make a well in the center. Melt butter and s Beary tales biscuits Sift flour, cream of tartar, baking soda, and salt together. Cut in butter until consistency of coarse meal. Stir in milk to make a soft dough. Add currants and mix well. Divide dough in half and pat out each half on a floured board to 3/4-inch wh Angel biscuits Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cu Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal Breadmaker dog biscuits You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and grains). After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes. Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Little cheddar biscuits Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2& Best buttermilk biscuits Place flour in mixing bowl. Cut in shortening. Add buttermilk and mix well. Dough will be sticky. Flour hands and bread board. Pat dough into a circle 3/4-inch thick. Cut dough with a biscuit cutter. Place on an ungreased baking sheet. Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unl Anzac biscuits #9 Mix all the dry ingredients together. Melt butter and syrup in a saucepan, add soda and water, pour over dry ingredients. Mix well. Drop pieces the size of walnuts onto greased trays, leaving room for them to spread to about 2 1/2 inches. Cook ab "pass the biscuits, pappy!" biscuits Sift the flour, baking powder, and salt together. Rub the shortening into this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2 inches thick, cut into biscuits and bake in a quick oven [450] about 10 minutes. Cream biscuits 2 Preheat oven to 450F degrees. Grease baking sheet. Combine flour, baking powder, sugar, and salt in a medium bowl. Stir in heavy cream until the mixture forms a ball. Do not overmix. Turn the dough onto a floured surface. Knead 4 times. Pat out to Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper Accompaniment: sorghum butter or softened plain butter Preheat oven to 450F. Sift together flour, cream of tartar, baking soda, and salt into a bowl, then blend in shortening with a pastry b Anzac biscuits #6 On 25 of April Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, which were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixtur Cheesy baking powder biscuits Mix together the dry ingredients. Cut in the shortening and the cheese. Add the sour cream a bit at a time. Mix the dough until it comes away from the sides of the bowl on its own. Turn onto a lightly floured board and knead gently. Don not over-knead. Ro Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or Red-chili biscuits Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal. Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened. Place mixture on a floured surface. Knead lightly and pat Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops w Sky-high biscuits In a bowl, combine the flours, baking powder, sugar, salt and cream of tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness. Anzac biscuits #2 Melt butter and sugar together in a large saucepan. Cool. Mix sugar, coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda in water and mix in. Place rounded teaspoonfuls on a greased oven tray. Bake at 350 F (180 C) for 15 m Cornmeal biscuits Preheat oven to 450. 1. Mix all dry ingredients 2. Cut in butter until it resembles coarse bread crumbs. 3. Mix in liquid, stirring as little as possible. 4. Drop onto baking sheet, one inch apart. 5. Bake for 12-14 minutes. Sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unl Buttermilk biscuits with rosemary-peach jam Blanch the peaches in boiling water for 1 minute. Dump them in a colander and run under cold water. When cool enough to handle, peal off the skins with a paring knife, leaving the flesh intact. Cut the peaches in half and discard the pits, and then cut Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar Cheddar and herb biscuits Preheat oven to 375F . Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese and butter; rub with fingertips until mixture resembles fine meal. Add buttermilk mixt Southern biscuits Preheat oven to 450 degrees F In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingertips, rub butter and and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don ' t Plum cobbler with cinnamon biscuits For filling: Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes. Meanwhile, prepare biscuits: Whisk flour, 3 tablespoo Elizebeth's cheese biscuits Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slo Holiday turkey and biscuits Heat oven t o 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place aroun 1800 beaten biscuits Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small co Anzac biscuits #5 1. Melt butter with golden syrup over low heat. 2. Mix sodium bicarb. with boiling water. 3. Combine dry ingredients in a bowl and pour melted mixture into centre. Mix to a moist firm consistency. 4. Place teaspoonfuls of mixture on greased baki