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Cooked by: Chef / Ethnicity: New Zealand cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Melt butter and sugar together in a large saucepan. Cool. Mix sugar,
coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda
in water and mix in. Place rounded teaspoonfuls on a greased oven tray.
Bake at 350 F (180 C) for 15 minutes. Makes 36. These are chewy and a very
popular cookie here.
Ingredients: 100 Gram(s) Butter 1 Tablespoon(s) Golden syrup 1/2 Cup(s) Sugar 3/4 Coconut 3/4 Cup(s) Rolled oats 3/4 Cup(s) Flour 1 Teaspoon(s) Baking soda 1 Tablespoon(s) Hot water |
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