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Cooked by: Chef / Holiday: Thanksgiving / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: In a large skillet, melt 2 tablespoons butter over medium heat. Add the
celery and onions and sauté until softened, about 5 minutes. Remove the
skillet from the heat and add the stuffing mix, broth, salt, pepper, and
poultry seasoning, mix well. Let the mixture cool completely, then transfer
to a large bowl. Mix in the chicken and parsley. Form into 5 or 6
equal-sized patties. Add the remaining butter to the skillet and melt over
medium-high heat. Add the patties and brown for 1 minute per side. Reduce
the heat to medium-low and cook for 4 to 5 more minutes per side, until the
patties are cooked through and spring back when touched.
Comments: NOTE: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime! | Ingredients:
3 Tablespoon(s) Butter or margarine, divided
1/4 Cup(s) Chopped celery
1/4 Cup(s) Chopped onion
3/4 Cup(s) Dry seasoned stuffing mix
1/3 Cup(s) Boiling chicken broth
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1/4 Teaspoon(s) Poultry seasoning
1 Pound(s) Ground chicken
1/4 Cup(s) Chopped fresh parsley |
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