Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients, stir just till moistened. Stir in shredded apple.
Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins.
Sift together the dry ingredients.
In a seperate, large bowl, beat together the egg whites, egg, and oil.
Whisk in the buttermilk, then add the honey, and beat until creamy.
Stir the carrots, pineapple, and
Quick and easy muffins (gluten free) In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand
Cranberry muffins Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add all
at once to dry ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into ba
Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of
a food processor, add butter. If mixing by hand, use fingertips, a pastry
blender, or 2 forks to blend the fat into dry ingredients until mixture
looks like coarse irregula
Corn muffins In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking
powder and salt. Make a well in the center of the dry ingredients. Stir
together beaten egg yolk, milk and cooking oil. Add all at once to the
dry ingredients, stirring just till m
Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the center of the mixture. Combine
the egg, milk and margarine and add the mixture to the dry ingredients,
stirring until just mo
Another rhubarb muffins Preheat oven to 400°F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar, set
aside.
In a large bowl, stir together flour, baking powder, and salt. Make a well
in the center. In another bowl, cream butter, beat in egg until smooth
Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or
use paper muffin cups. In a medium bowl, combine bran, flour, cardamom,
baking powder and baking soda. Mix well. In a large bowl, combine
applesauce, oil, honey, egg whites,
Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or un
Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.
Spray 12 muffin tin
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts
with a knife or with a pu
Bacon cheese muffins Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat tog
Banana-nut muffins Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time, blending
well after each addition. Stir in mashed bananas.
Add
Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to
dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon
batter into greas
Dilly zucchini ricotta muffins Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
muffin-pan cups.
Lightly spoon flour into measuring cup, level off. In large bowl, combine
flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl
combine milk, mar
Molasses refrigerator muffins Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.
Cream together shortening and sugar in mixing bowl until light anf fluffy,
using electric mixer at medium speed. Add eggs beat well. Blend in
molasses and
Rubarb muffins Mix together in bowl; brown sugar, oil, egg, buttermilk, rubarb, salt, soda, flour, 1/2 C. nuts and vanilla. Fill muffin tins just short of full.
Mix remaining nuts, sugar and melted butter in small bowl. Sprinkle mixture on top of muffin batter.
Bake in
Pineapple muffins Preheat oven to 375F degrees. Sift together flour, baking powder and sugar. Cream together butter, eggs, and honey; stir in flour mixture, bran cereal, salt, cream and crushed pineapple until just mixed. Oil muffin pans and fill each section a little over
Corn meal muffins Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F.
Sift flour, baking powder, sugar and salt into medium-sized bowl. Add
cornmeal and stir to mix well.
In small bowl, beat eggs with fork. Add milk and oil. Add all at once to
dry ingredients
After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a
small bowl, combine cereal and water, set aside. In a medium bowl, combine
flours, baking powder, cinnamon and salt. Add remaining ingredients to
cereal mixture, mix well. Add
Tropical muffins Sift together flour, sugar substitute, baking powder, soda, and salt in a
large bowl; stir in coconut, and make a well in center of mixture.
Combine bananas, margarine, egg, orange rind, and juice; add to dry
ingredients, stirring just until dr
Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk
and apples. In another mixing bowl, combine flour, baking powder, baking
soda, salt, cinnamon, ging
Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b
Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients,
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
~-------------------------------------------------------------------------
Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
Barley nut muffins Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry
ingredients. Stir until moist, but not smooth. Stir in pecans. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes.
(Yield: 24 small or 12 large muffins)
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh
Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them.
Cover the sour cherries with hot water and soak them for 15 minutes. Drain
the cherries and set them aside.
Put the butter and brown sugar in the bowl of an electric mixer. Using the
Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to
sifted dry ingredients, st
Blueberry buttermilk muffins Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing
quickly. Fold in blueberries. Spoon batt
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Pumpkin oat muffins Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter in
Alamo muffins Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder,
baking soda, and salt. Using pastry blender, cut in the shortening until
the consistency is grainy. Beat the eggs into the yogurt, then add to the
cornmeal mixture. Add the cre
All-bran extra fiber muffins (ovo lacto) Stir together flour, sugar & baking powder . In a large mixing bowl
combine cereal & milk. Let stand 5min or until cereal softens. Add egg
beater and applesauce. Beat well. Add flour mixture stirring only until
combined. Pour into 12 muff
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Pumpkin muffins Preheat oven to 350 degrees Fahrenheit. Cream together margarine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muf
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Raspberry muffins - diet SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena
George on 2/7/94....Formatted into MM by Ursula R. Taylor.
Combine flour, baking powder, baking soda and Sugar Twin in a mixing
bowl. Add milk, yogurt and raspberry f
Double apple corn muffins Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20
"jammy muffins" Prepare Whole Grain Bran Muffin Mix according to package directions.
Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into
center of the unbaked muffin. Bake at 350 degrees F. for 25-30 minutes.
Lemon yogurt muffins Preheat oven to 375F and butter muffin tins.
In a small mixing bowl, stir and toss together the flour, baking powder,
soda, and salt. In another, larger bowl, combine the sugar, honey, eggs,
yogurt, melted butter, and lemon zest and beat until thoroughl
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss berries with 1/2 cup of the
flour, then set aside.
In a 2 1/2 quart bowl sift remaining flour with baking powder, salt,
allspic
Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges
Emma hansen's blueberry muffins Cream butter and 1 cup sugar. Add eggs and beat well. Add flour, baking powder and salt altenately with milk. Fold in berries. Place in muffin tins and fill 7/8 full. Sprinkle 2 teaspoons sugar over muffings.
Bake @375 degrees for 30 minutes.
Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
|
Recipes
::
