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Ingredients: 8 Ounce(s) Bean threads 6 Cloves garlic, minced 1/2 Inch ginger root, minced 2 Tablespoon(s) Soy sauce 1 Teaspoon(s) Sesame oil 5 Tablespoon(s) Peanut oil 2 Tablespoon(s) Hot pepper sauce 6 Scallion, shredded 1 1/4 Teaspoon(s) Salt 1 Pound(s) Ground pork Directions: Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste.
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