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60+ Minutes |
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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower, cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several ingredients.
| Ingredients:
2 medium Green peppers
1 medium Onion
2 Stalks of celery
3 Carrots
1 Garlic clove
1/2 Pound(s) Sliced Mushrooms
1 medium Cauliflower, flowerets
2 Tablespoon(s) Oil
1 Can(s) Tuna fish drained
1 Lemon, juice of
1 Teaspoon(s) Granulated sugar
13 Ounce(s) Bottle of ketchup |
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