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Ingredients:
1 Can(s) (16 Oz) Chickpeas, drained
1/2 Cup(s) Salami, diced
1/2 Cup(s) Celery, chopped
1/2 Cup(s) Black olives, chopped
1/2 Cup(s) Green pepper strips
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1/4 Teaspoon(s) Chili powder
2 Tablespoon(s) Salad oil
1 Tablespoon(s) Red wine vinegar
Directions: Combine. Toss. Cover. Chill. Eat!
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