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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 8 |
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Directions: Prepare pasta according to package directions. While pasta is cooking,
combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil
in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and add
pasta and dressing to bowl, toss well. Cover, refrigerate at least 1 hour
before serving.
| Ingredients:
1 Pound(s) Pasta
12 Ounce(s) Roasted peppers, strips
12 Ounce(s) Marinated artichoke hearts
1 Cup(s) Diced muenster, brick
1 Cup(s) Mushrooms, sliced
1/2 Cup(s) Chopped red onion
1/3 Cup(s) Chopped fresh basil
2/3 Cup(s) Lowfat caesar dressing |
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