Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Pound(s) Pasta 12 Ounce(s) Roasted peppers, strips 12 Ounce(s) Marinated artichoke hearts 1 Cup(s) Diced muenster, brick 1 Cup(s) Mushrooms, sliced 1/2 Cup(s) Chopped red onion 1/3 Cup(s) Chopped fresh basil 2/3 Cup(s) Lowfat caesar dressing Directions: Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl, toss well. Cover, refrigerate at least 1 hour before serving.
Check some related videos Similar recipes: Kartoffelsalat mit biermarinade (potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must Florentine ravioli (no pasta!) - nudi Spoon the ricota into a large coffee filter set in a strainer and drai n for 1 hour. Bring a large pot of salted water to a boil. Add the spinach and cook for 10 minutes, then drain in a colander and cool under cold running water. Drain the spinach thoro Green pasta dough Spinach Pulp: Place a few of the spinach leaves in the blender, add the water, and blend to a smooth puree. Gradually add the rest of the spinach leaves, blending until smooth. Place the puree in a piece of cheesecloth. Squeeze the juice out into a sau Artichoke pasta salad In a large pan, cook macaroni in about 1 1/2 quarts of boiling salted water until tender to bite (about 7 minutes). Drain macaroni well, rinse with cold water, and drain again. Transfer to a large bowl. Drain liquid from artichokes over the macaro Italian asparagus rice salad Combine cheese and breadcrumbs in a medium bowl. Coat each chicken breast with breadcrumb mixture. Heat olive oil in skillet over medium-high heat until hot. Add chicken; cook and stir about 5 minutes until brown.Remove chicken; place in large bowl. Mediterranean tomato salad Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a Sky-high rice salad Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs. SOURCE: Southern Living Magaz Viola's macaroni salad Cook Macaroni and Drain ADD: Onion, Celery, Celery Seed, Relish and Toss MIX IN: Sandwich spread to desiered consistancy FOLD IN: Shredded Cheese and lemon Juice Veal tenderloin with baby arugula salad Preheat oven to 350F . Heat oil in heavy iron skillet and sear meat on all sides until brown. Place veal in oven for 20 minutes or until thermometer reads 120-125F . Let rest 10 minutes. Cover with foil and refrigerate until ready to use. Can be roas Pasta with broccoli and walnuts In large skillet or wok, heat oil. Add broccoli, onion, garlic, salt and red pepper; cook, stirring constantly, 5 minutes or until vegetables are crisp-tender. Add broth; cook 3 minutes. Meanwhile, cook pasta according to package directions; drain Melon fruit salad Scoop melons into balls and gently toss with lemon juice, ginger pieces and rum essence. Serve in scooped out mini lemon shell for a refreshing snack or a delicious dessert. "Sunday Mail" Adelaide South Australia, 23 Feb 1997 Brown rice seafood salad supreme In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6 servings. Dressing In medium bowl, c Tuna dill salad Completely dissolve gelatin in boiling water. Add cold water, lemon juice, dill and black pepper. Chill until slightly thickened. Blend in sour cream. Stir in remaining ingredients. Spoon into 3 individual plastic containers (for brown ba Angelhair pasta and grouper 1. In a skillet, sautee the garlic, onion and frying peppers in the olive oil until onion is transluscent (about 2 min). Add the Broccoli and let it cook until bright green. 2. Add the rest of the peppers and the brussel sprouts/cabbage, the t Smoked sausage antipasto salad Brown smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with vegetables and sausage. Add Feta cheese. Pour dressing over salad and serve. Total preparation and cooking time: 15-20 minutes. Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shell Romaine salad with lemon vinaigrette and shaved pecorino Tri-color new zealand salad Wash and trim ends from kiwis. Cut into 1/4" thick slices. Cut tomato into wedges. Slice cucumber. peel and slice avocados. Arrange ingredients equally among salad plates. Garnish with basil sprigs. Whisk together orange juice, vinegar and Wild asparagus salad Cook asparagus until crisp-tender, drain and rinse in cold water. Place in a shallow dish, top with olives and egg. In a jar with tight fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper, shake well. Pour over Pasta with fresh fava bean sauce Heat the olive oil in a medium saucepan over medium-high heat until hot. Add the garlic and sauti briefly until light brown. Stir in the oregano, then add 1 cup of the stock. Bring to a boil, season with salt and pepper, and add 1-1/2 cups of the fava bea Lopresti's pasta sauce Saute 2-3 large cloves of garlic in @ 3tablespoons of olive oil...after about a minute or so, add @ 1/2 small onion finely chopped. Saute until garlic is golden blond color and garlic is transparent. Add one 28 oz can of crushed italian tomatoes with pu Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. Asian spinach salad Toss all ingredents together. Serve immediately. Contributor: ksl.com recipes Wholesome soup with pasta Place the vegetables and water, in a deep microwave proof dish. Microwave on high for 3 minutes. Mix the cornflour paste, sauces, salt, ginger, garlic together. Add to the soup, mix well. Crush pasta, before adding to the soup. Add and mix tho Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes. Add the garlic, bay l Layered salad Combine mayonnaise and sugar. Layer the ingredients in the above order in a flat dish. Refrigerate overnight for best flavor. White wine pasta sauce with chicken Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Chicken curry salad Poach the chicken breasts. Once cooled, cut into 1/2" cubes. Chop green onion and celery. Combine all 3 ingredients with a little bit of mayonnaise (just enough so that the salad stays together). Add the Major Grey's Mango Chutney and mix toget Pasta con broccoli Cook noodles. Cook broccoli until barely tender. Mix half and half, tomato sauce, butter, garlic, salt, pepper and bring to a boil. Lower heat and add mushrooms. Cook 2-3 minutes. Add Parmessan to cooked mix then add noodles. Indonesian chicken salad Roast the peppers by broiling or grilling it until it's black all over. Or stick it on a long-handled fork and blacken it over a gas flame. Peel, seed and dice (you'll need 1/4 cup). Cook the rice according to the package directions; Italian white bean salad Combine all ingredients and toss well. Refrigerate for several hours before serving. Lucille cranberry salad Mix cranberries, orange, sugar and lemon juice together. Set aside for 1 hour. Mix remaining ingredients together with cranberry mixture. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Brigitte sealing's sausage pasta supper Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese. Orange cucumber salad Peel the cucumber. Cut in half lengthwise, then thinly slice on the diagonal. Use a vegetable peeler to remove a few thin strips of rind from the orange. Remove only the colored part, not the underlying bitter white pith. Very thinly slice the r Hidden valley hot potato salad After cooking and while still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bac Miso salad dressing Blend all ingredients in a blender or food processor until smooth. Yield: 2/3 cup Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> Asparagus and crabmeat salad Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper Apple and fennel salad The Granny Smith apples should be peeled and cubed. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. Different potato salad Boil and chop potatoes. Add onions, celery, salt and pepper. Separate egg whites and yolks. Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing thoroughly. If too thick, Orange onion salad Completely dissolve gelatin in boiling water. Add vinegar and pepper. Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add oranges, celery and onion. Spo Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh about 3/4 of a pound. ** You should use 1 6-oz package of diced mixed fruit. There should be about 1 1/2 cups of the mixture. Heat enough salted water to cover Hot potato salad with bacon 2 lb potatoes 1 c chopped onions 3 tb fresh parsley, chopped 1 ts salt 1/4 ts black pepper 2/3 c vinegar 1/3 c water 1 1/2 ts sugar 1 x egg 1/3 c salad oil 2 oz bacon, cooked Duck salad with cheese toasts and port-currant sauce Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves with salt and pepper. Add duck, skin side down, to skillet and cook to desired doneness, about 6 minutes per side for medium. Remove duck from heat and let stand 5 minutes. Meanwh Hot smoked mackerel salad. 1. Heat the sesame or vegetable oil in a frying pan and add the cucumber, spring onions, tomatoes, chinese leaves or cabbage and the smoked mackerel. Stir fry for 1 to 2 minutes to heat and flavour all the ingredients. Transfer to a warmed serving Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green onion, salt and pepper. Set aside. Add beans to a large pot of boiling, salted water and cook at a rolling boil for 8 minutes or until crisp tender. Drain the beans, pat Cucumber relish salad Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley. Quail breasts and truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes. They're "nouveaux" at the very least. Little dabs of food artfully arranged here and there on a plate, sometimes connected by skeins of sauces. Expensive to Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill Aegean shrimp salad In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil, set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or unti Spinach cucumber salad Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker&#