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Ingredients:
3/4 Cup(s) Fresh broccoli flowerets
3/4 Cup(s) Fresh cauliflower flowerets
2 Can(s) (4-oz) button mushrooms
1 Can(s) (14-oz) artichoke hearts
1 Jar (4-oz) pimientos
1 Jar (4-oz) stuffed green
3 Ribs celery, chopped
1 Can(s) (8-oz) Water chestnuts
1 Onion, chopped
1 Green bell pepper, chopped
2/3 Cup(s) Vinegar
2/3 Cup(s) Oil
1 Package(s) Italian dressing mix
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic salt
1 Teaspoon(s) Onion salt
1 Teaspoon(s) Sugar
1/4 Cup(s) Minced dry onion
1 Teaspoon(s) Accent
1/2 Teaspoon(s) Pepper
Directions: Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture. MUST BE PREPARED 1 DAY IN ADVANCE!
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