Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 large French bread loaf 10 Eggs 4 Cup(s) Milk 2 1/2 Cup(s) Bread crumbs, (plain) 1/2 Cup(s) Orange juice 4 Tablespoon(s) Rum 8 Tablespoon(s) Cinnamon Directions: Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, rum or extract and beat together until well blended. Take a few bread slices and soak in milk mixture for 5 minutes turning once. Take each slice and coat with bread crumb mixture on all sides. Heat oil in frying pan. Use enough oil to fry bread slices comfortably turning bread slices once when golden brown. When golden brown on both sides, place bread slices on warm plate and put on low temperature in oven while frying the remaining slices. When frying is complete, dust slices with powdered sugar and serve with warm pecan or maple syrup.
Check some related videos Similar recipes: Prawn toast Mix the mayonnaise, wasabi paste and soy in a small bowl, then cover and refrigerate until ready to use. Peel the prawns leaving the tails intact. Gently pull out the dark vein from each prawn back starting at the head end. Cut the crust off the Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg s slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with French hot dogs Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. Remove frankfurters from marinade. Broil or gill 4 inche New orleans pralines Combine 2 cups sugar, cream, salt, and butter in a large saucepan over low heat, stirring frequently. In a small saucepan, melt remaining 1 cup sugar over low heat. Pour the melted sugar into the hot sugar-cream mixture very slowly, stirring const French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy. variations add one to three of the following options to the basic dressing. 1 teaspoon mayonnaise 1/2 Tablesoon minced shallots 1 24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft pudding. Cover bowl tightly with plastic wrap. Let rise in a warm place, free from drafts, overnig French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C Gf red beans & rice new orleans style Heat oil over medium heat in a nonstick skillet. Cook garlic, onions, green pepper and celery, stirring often, for about 5 minutes or until onion is translucent. Stir in seasonings, pour in stock. With fork, crush about 1/3 of the beans. Add to skillet al French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds. Can be Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion. Tarragon vinaig "brown bag" french apple pie Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the do French toast 1. Preheat griddle 2. Mix together eggs, milk, vanilla, cinnamon 3. Dip bread in mixture and toss on griddle 4. Flip, press, put cheese on top, cover 5. Pull off when cheese is melted 6. Serve with syrup French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted split rolls or bread. Serve the liquids for dipping. French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re French potato pancakes 1. In a medium bowl, combine all ingredients except olive oil; mix well. 2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirri Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. French grilled chicken In a shallow bowl combine lemon juice, oil, mint, garlic, thyme, fennel, sage and bay leaf. add chicken breasts and turn to coat well. cover and marinate, refrigerated for at least 2 hours or overnight. grill 6 to 8 inches from heat source for 5 French roast chicken NB* Tarragon or rosemary are best. Pre-heat the oven to 400F (200C). Clean the chicken as usual, making sure no feather remains or hairs still remain on the bird. Wipe the bird inside & out and dry well. Rub the chicken well with butter, put a good kn Orange french toast In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture, Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba Electronic gourmet's french dressing In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened. Variations: ========== Garlic French Dressing: Drop 1 peeled, bruised clove of garlic into dressing and let stand 2- French honey bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "French bread" and push Start. Notes: Wonderful, slightly sweet French bread with a light, crispy crust. Sylv Baked cheddar toast In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set a French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve. In a small sauce pan combine flour, sugar and salt. Gradually stir in 1 cup of cream. Cook over low heat or double boiler. Stir constantly until sugar dissolves and mixture coats spoon. In order to French fried onion chicken Combine butter, Worcestershire sauce and mustard. Dip chicken breasts in butter mixture. Place crushed onion rings in a bag. Put chicken in bag and coat with onion. Place chicken on a baking sheet or cake pan. Drizzle with remaining butter mixture and cru French doughnuts with a lemon glaze Heat oil in deep fryer to 360F . cut thirty 4 inch squares out of parchment. Line two baking pans with paper towels. Meanwhile, sift the flour into a medium bowl. In a medium saucepan, combine the milk, salt, sugar, butter. Bring to a full boil over m Nuts about french toast Butter a 13x9x2-inch baking dish. Arrange bread slices in the bottom of the dish, overlapping as necessary. In a large mixing bowl, combine eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Slowly pour egg mixture evenly over bread. Press down French tomato dressing Blend all ingredients except oil & lemon juice till smooth. Keeping the blender running, slowly pour in the oil. Stir in the lemon juice. Chill. Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish. 2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo Sourdough french toast 1 - Preheat pan to medium high heat. 2 - Crack eggs into a bowl or dish deep enough to submerge your bread slices 3 - Using a fork, mix the eggs until well beaten 4 - add milk and mix 5 - add vanilla, cinnamon and mix 6 - grease pan if desired 7 - submerg French dip with au jus Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours o r until beef is tender. Remove meat from broth; shred with orks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. S Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m French toast with raspberries Mix the respberries with 1 teaspoon o f the sugar and set aside. Whisk together the egg, milk, cinnamon, and remaining sugar and pour into a shallow dish. Cut the bread slices in half to make triangles and dip them into the egg mixture until saturated. He French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M Whole wheat crusty french bread Put ingredients in bread machine pan in order given. Put pan in bread machine and set on french bread setting. New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3-4 minutes. Add bell peppers, onions and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt and ho Classic french fries with chili salt Combine catsup, cumin and vinegar in small bowl. Combine salt and chili powder in another small bowl. (Can be prepared 1 day ahead. Cover spearately and let stand at room temperature.) Arrange potatoes in parallel rows on kitchen towel. Roll to Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon. Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches. Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to ? inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° ov French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium French market doughnuts (beignet) In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in remaining flour. Cover with plastic wrap and chill OVERNIGHT. Roll out on floured Grilled mushrooms on garlic toast Heat grill. Soak skewers in water for 15 minutes. In medium bowl, combine mushrooms, oil and pepper; toss to coat. Thread mushrooms on skewers. When ready to barbecue, p lace mushrooms on gas grill over medium heat or charcoal grill 4 to 6 inches from