Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Pound(s) Beef sirloin 1 Can(s) (12-oz) button mushrooms 1 medium Green pepper 1 medium Red pepper 1/2 Cup(s) Vinegar 1 Clove garlic, minced 1/4 Teaspoon(s) Ground cumin 1/4 Teaspoon(s) Marjoram 1/4 Teaspoon(s) Black pepper 1/4 Teaspoon(s) Ground chili powder 1/2 Teaspoon(s) Salt Directions: Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with 1/2-inch squares of green & red pepper. Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.
Check some related videos Similar recipes: Anticuchos (peru) Trim any fat from the heat and remove veins and membranes. Cut into 24 cubes. Place in a bowl and set aside. With a mortar and pestle pound the garlic and salt to a paste. Add the pepper and cumin and continue pounding. Set aside. Place the seed Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i Anticuchos In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well. Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate o