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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1.Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter
3.Add cereal
4.Sift flour with baking powder and 1/4 tsp. salt
5.Add flour mixture to butter mixture alternately with milk & mix well
6.Spread batter evenly over the rhubarb
7.Combine remaining sugar with cornstarch and 1/4 tsp. salt
8.Sprinkle over batter
9.Pour boiling water over pudding and bake at 375 for about 1 hour
NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.
Ingredients:
1 Pound(s) Fresh rhubarb
1 1/2 Cup(s) Sugar, divided
3 Tablespoon(s) Butter
1/2 Cup(s) All Bran cereal
3/4 Cup(s) All purpose flour
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Milk
3 1/2 Teaspoon(s) Cornstarch
1/2 Cup(s) Boiling water |
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