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Apple bran muffins Combine bran, flour, baking powder, nutmeg and cloves, set aside. Cream
together milk, eggs, maple syrup, and butter, fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees
until tops split, 15 to 2
Rhubarb cake Preheat oven to 325 degrees.
Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
Anna banana's nearly non-fat muffins Did you know that you can substitute plain applesauce for the oil in many
recipes? You can... try it next time you make a packaged cake or brownie
mix. This recipe is a good one. The riper the bananas, the better. You can
save old, soft, peeled ba
Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.
Spray 12 muffin tin
Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or
use paper muffin cups. In a medium bowl, combine bran, flour, cardamom,
baking powder and baking soda. Mix well. In a large bowl, combine
applesauce, oil, honey, egg whites,
Raspberry muffins - diet SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena
George on 2/7/94....Formatted into MM by Ursula R. Taylor.
Combine flour, baking powder, baking soda and Sugar Twin in a mixing
bowl. Add milk, yogurt and raspberry f
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Dilly zucchini ricotta muffins Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
muffin-pan cups.
Lightly spoon flour into measuring cup, level off. In large bowl, combine
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Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for
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a small bowl, beat egg
Another rhubarb pudding 1.Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter
3.Add cereal
4.Sift flour with baking powder and 1/4 tsp. salt
5.Add flour mixture to butter mixture alternately with milk & mix well
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the raisins, saving the
raisin water for another use. Set the raisins aside. Preheat the oven to
350 degrees, lightly spray a
Tropical muffins Sift together flour, sugar substitute, baking powder, soda, and salt in a
large bowl; stir in coconut, and make a well in center of mixture.
Combine bananas, margarine, egg, orange rind, and juice; add to dry
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Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
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Combine
Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MEASURE crushed strawberries and finely chopped rhubarb int
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MIX pectin and lemon juice in small bowl. Add
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for
2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange:
Grate one tablespoon orange
Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips.
3. Stir in flour, sugar, poppyseeds, lemon peel, b
Cheddar 'n ham muffins 1. Mix first four ingredients together.
2. Add pepper and ham.
3. Mix well and spoon into line muffin pans, 1/2 full.
4. Bake in preheated 400 degree oven 12-15 minutes or until gold brown.
Apple streusel muffins Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl.
Cut in butter with a pastry blender until mixture is crumbly. Measure out
1/2 cup for topping; reserve. Stir in apple and 1 teaspoon of the lemon
rind into the remainder. Pr
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Corn muffins In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking
powder and salt. Make a well in the center of the dry ingredients. Stir
together beaten egg yolk, milk and cooking oil. Add all at once to the
dry ingredients, stirring just till m
Wholemeal muffins SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divid
Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. Mix milk, butter and eggs together in
medium bowl. Stir milk mixture into cornmeal mixture
until just moistened. Spoon batter into
Altdeutxche brotchen (old german muffins) Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake
Pear bran muffins Prep time: 15 minutes
Heat oven to 350°F.
Lightly beat the 2 large eggs.
Core and cut 1 Bosc pear into 1?4-inch dice
Line a muffin tin with paper liners or lightly coat with cooking spray.
Combine flour, bran, sugar substitute, cinnamon, baking soda, and
Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with
lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing actio
Banana-nut muffins Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time, blending
well after each addition. Stir in mashed bananas.
Add
Rosy rhubarb sherbet In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange
juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and
cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or
freezer trays; freez
Buttermilk bran muffins Preheat oven to 350F .
Lightly spray 12 nonstick muffin cups with oil.
Combine all dry ingredients.
In another medium bowl, using a handheld electric mixer set at high speed,
beat the buttermilk, sugar, egg, applesauce, oil and vanilla until frothy,
about
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; bea
Smarty party muffins Preheat oven to 400øF. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the margarine & sugar & beat in the eggs & milk. Quickly mix in the smarties & then gently fold in the flour. Place in p
Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a
small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside.
In a large bowl, combine flour, baking powder, salt and 1 teaspoon
cinnamon; whisk to combine. In a small bowl, combine
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
Bran muffins-in-waiting Mix water with 1 cup cereal.
Sift flour with baking soda.
In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time,
beating after each addition.
Blend in eggs, one at a time, beating well after each addition. Scrape
sides of bowl oft
en.
S
Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, u
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh
Pumpkin oat muffins Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter in
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Six week muffins Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store t
Heirloom raisin muffins Combine raisins and water in saucepan. Bring to a boil, reduce heat and
cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough
water to reserved liquid to make 1/2 cup. Cool well.
Cream together butter and sugar in bowl until light and
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed.
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Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cover and let rest in
refrigerator.
Preheat oven to 400F . Grease muffin tins.
Put the eggs in a mixing bowl and beat just until yol
Fancy department store muffins (jordan marsh) Combine flour, baking powder and salt. In separate bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Blend in dry mixture and milk. Fold in blueberries. Line pan with paper liner cups. Fill cups 3/4 full. Top with mixture
Molasses refrigerator muffins Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.
Cream together shortening and sugar in mixing bowl until light anf fluffy,
using electric mixer at medium speed. Add eggs beat well. Blend in
molasses and
Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin
with melted butter or oil. Sift the flour, baking powder and cocoa into a
large mixing bowl. Add the sugar and the chocolate bits and stir to mix
through. Make a well in the center
After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a
small bowl, combine cereal and water, set aside. In a medium bowl, combine
flours, baking powder, cinnamon and salt. Add remaining ingredients to
cereal mixture, mix well. Add
Rubarb muffins Mix together in bowl; brown sugar, oil, egg, buttermilk, rubarb, salt, soda, flour, 1/2 C. nuts and vanilla. Fill muffin tins just short of full.
Mix remaining nuts, sugar and melted butter in small bowl. Sprinkle mixture on top of muffin batter.
Bake in
Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For those
who like spices, you may add cinnamon
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