Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup at a time until well blended. beat eggs in a separate bowl; then fold into the mixture. Bake
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
Cranberry cinnamon bread Bring all ingredients except cranberries to room temp and add to machine,
in order listed. Set darkness control to medium. Select white bread and
press Start. Add cranberries at beep in mid-cycle.
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.
3. Wrap bread in foil
100% whole wheat bread 2 Use whole wheat setting.
Aunt rose's zucchini bread In a large bowl, mix together the flour, sugar, cinnamon, salt, baking
powder, baking soda, zucchini, raisins, and nuts. In another bowl,
beat together the eggs, vanilla, and oil. Pour over flour mixture and
stir until thoroughly mixed. Turn in
Russian black bread Instructions: In a large bowl, combine 3 cups flour, undissolved yeast,
caraway seeds and salt. Heat water, oil, molasses, chocolate, and instant
coffee until very warm (120 to 130 ) Gradually add to dry ingredients.
Beat 2 minutes at medium
Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf.
1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes,
Maraschino pecan bread - abm - regular loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.
Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green
pepper and garlic in a large skillet until the onion is tender and the
meat is browned. Drain off the excess fat. Stir in the tomato sauce,
UNDRAINED corn, 1 1/2 ts salt, the
Banana wheat-germ bread * - about 3 large
1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick
vegetable-oil cooking spray. Stir together whole-wheat flour, white
flour, wheat germ, baking soda and salt in small bowl until well
mixed.
2. Beat together m
White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4
for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the
manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) w
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted
7-or 9-grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
Soon bread Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese and mix well. Pour into greased 9-inch square pan. Bake at 400F 45 minutes until golden. Serve hot.
100% whole wheat bread 3 Use whole wheat setting.
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F.
Onion bread - abm - large loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
If you can
Jamaican banana bread custard Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar.
Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/4 cup
Aphrodisiac bread In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the
ingredients in order & beat well. On a floured surface, knead dough lightly
for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat ov
Carrot bread Preheat the oven to 350. Butter the bottom and sides of a 9"x5" loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir well.
In a small bowl, whisk the eggs until foamy. Stir in the
Papaya bread Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, s
alt, cinnamon, allspice and ginger. Add to butter mixture.
Pour batter into greased waxed-paper-lined 9- x 5
Double dill bread Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs,
margarine, onion, salt, soda, egg whites, and
yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish w
100% whole wheat bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start.
Wort bread Have all ingredients at room temperature except water and beer.
Dissolve yeast and sugar in lukewarm water. In large warm bowl
combine steaming hot beer, stout, molasses, shortening, salt, dill
and orange rind. Cool to lukewarm. Add yeast,
Basque shepherd's bread SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer,
copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor.
Load machine according to manufacturer's directions and bake on machine's
quick bread cy
Double apricot bread In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw,
Anadama bread 1 <t> Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Brother boniface's pumpkin bread Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center come
Whole wheat bread (machine) Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the
Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add the butter, maple syrup, egg, vanilla, and orange rind and stir well until the butter melts. Remove the mixture from the heat. Prehe
Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co
Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans
Raisin bread #5 - zoji SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle
yeast over flour. Insert pan securely into unit; close lid. S
Cider sauce for oat herrings (irish) Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove
Classic white bread - abm - large loaf Source: Electric Bread
This is a classic - plain white bread, but a world away from
store-bought!
Success Hints
-------------
This recipe can be made with the regular, rapid or delayed time bake
cycles.
Saucy apple bread - abm - large loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by
machine manufacturer. Use light setting.
For the Hitachi 101 I warm liquid in microwave for 1 minute before I
add to bread pan.
This made tasty tall loaf.
Other makes of machines may have to
Foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together. Add to
butter-sugar mixture, alternately with bananas, mixing well after
each addition. Fold in remaining ingredients. Pour
Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to
dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and
let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes
out clean when tested with it.
Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who told me that
it was a favorite breakfast bread on the plantations.
* The salt, though traditional, may be eliminated if you ch
Cherry cheddar bread Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-6
White bread using rice flour Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste.
Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage chees
Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a g
7 or 9 grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. ~
Flour Equivalent 3 cups
Alice's 7 grain bread Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Bake on RapidBake/Whole Wheat or on Basic/Whole
Wheat.
Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
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