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Cooked by: Chef / Ethnicity: Irish cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix
in buttermilk. It helps to use your hands to mix this because the dough is
stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the
bread came out very flat. Divide batter into two buttered cake pans. Flour
a knife and cut a cross into the tops of each. Bake at 350 for about an
hour. The top should not be allowed to get to brown.
Ingredients:
6 Cup(s) Flour
1 Teaspoon(s) Baking soda
3/4 Cup(s) Sugar
1 Pound(s) Raisins
3 Teaspoon(s) Baking powder
1 1/2 Teaspoon(s) Salt
1/8 Cup(s) Caraway seeds
1 Quart(s) Buttermilk |
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