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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 6 |
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Directions: In large bowl, combined all ingredients. Mix well, kneading until mixture
is stiff. Make fingers of meat (about 5-inches longer and not over
2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked
through.
You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries
this, let me know how it works out.
NOTE: I have this frequently in Greece and here in the U.S., but as I have
said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is
sold in the frozen food section of some supermarkets.
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Check some related videos
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Diabetic gyros Mix all ingredients except pita, mixing well and kneading until
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Gyros In a large bowl, combine the ground lamb with the bread, allspice,
coriander, garlic, onion, savory, and salt and pepper, and knead
thoroughly. The mixture should be spicy, though not too herby, and hold
its shape. Break into 5 sections, each as
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